Flowers Foods & Subsidiaries · 2 days ago
Engineering Apprentice
Flowers Foods, Inc. is a leading producer of packaged bakery goods in the United States, committed to crafting moments of joy with their products. The Engineering Apprentice role is a hands-on training position designed to prepare individuals for maintenance tasks in a bakery environment, focusing on developing electrical and mechanical skills to support production operations.
BakeryConsumerFood and BeverageFood Processing
Responsibilities
Learn and demonstrate the ability to perform assigned preventative maintenance tasks
Learn and demonstrate the ability to perform scheduled maintenance on plant equipment and machinery
Learn and demonstrate ability to respond to and correct equipment stoppage/mechanical breakdown
Learn and demonstrate ability to troubleshoot (when necessary) as well as ability to repair/replace worn/defective parts, motors, control devices, etc
Learn and demonstrates ability to operate machine shop equipment, hand tools, power hand tools, and make required parts when necessary
Maintain cleanliness of work area
Practice and comply with all Company policies and procedures including safety and work rules, etc
Perform other duties as directed by supervision
Qualification
Required
The engineering apprentice to be in possession of or capable of acquiring licenses required by the city or state to work with boilers, refrigeration and various other job related equipment
Maintenance engineering apprentices must have the aptitude and desire for continued training because of on-going technological improvements
Maintenance engineering apprentices must be able to commit to at least 20 hours per week on the job while taking in-school educational instruction and must be able to commit to additional hours during school holidays
Maintenance engineering apprentices must be flexible and adaptable as they will be required to learn and demonstrate the ability to perform job assignments throughout the facility
It is the responsibility of apprentices to contribute to maintaining a safe work environment for themselves and their co-workers
Position requires the ability to learn and demonstrate proficiency in the use of Enterprise software including data input, data retrieval, reporting, and other functions as needed
Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect effect on product safety, legality and/or quality
Position requires ability to act as a member of a highly functioning team
Position ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.)
Position performs other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures
Learn and demonstrate the ability to perform assigned preventative maintenance tasks
Learn and demonstrate the ability to perform scheduled maintenance on plant equipment and machinery
Learn and demonstrate ability to respond to and correct equipment stoppage/mechanical breakdown
Learn and demonstrate ability to troubleshoot (when necessary) as well as ability to repair/replace worn/defective parts, motors, control devices, etc
Learn and demonstrates ability to operate machine shop equipment, hand tools, power hand tools, and make required parts when necessary
Maintain cleanliness of work area
Practice and comply with all Company policies and procedures including safety and work rules, etc
Perform other duties as directed by supervision
Preferred
Completion of or enrollment in a curriculum of approximately 40 hours of industrial maintenance with 9 extra hours of PLC training
Benefits
Comprehensive health and medical benefits
401(k) Retirement savings plan
Professional growth and leadership training
Paid vacation, holidays, and parental leave
Company
Flowers Foods & Subsidiaries
Headquartered in Thomasville, Ga., Flowers Foods, Inc.
Funding
Current Stage
Public CompanyTotal Funding
$1.3B2025-02-11Post Ipo Debt· $800M
2021-03-02Post Ipo Debt· $500M
2001-03-28IPO
Leadership Team
Recent News
Food Business News
2026-01-11
2026-01-09
Food Business News
2026-01-08
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