Huna Totem Corporation · 1 day ago
Cashier
Huna Totem Corporation is a Native-owned and operated enterprise offering seasonal positions at Icy Strait Point. The Cashier role involves managing guest orders, processing payments, and providing outstanding service in a fast-paced environment.
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Responsibilities
Conduct all activities and decisions according to Icy Strait Point’s guiding principles
Perform all duties by providing outstanding service efficiently in a professional demeanor
Collect and process payment; accurately enter and record all menu items into the Point-of-Sale system
Provide quality beverages and food products consistently for all customers by adhering to recipes and presentation standards
Follow health, safety, and sanitation guidelines for all products
Able to function well and calmly in times of high-volume activity and stress
Maintain a clean and organized workspace
Willingness to shift to other stations and/or assignments as needed
All other duties as assigned
Qualification
Required
Arriving on time for the scheduled shift in the uniform provided
Learning the point-of-sale system
Learning a basic understanding of the menu at the assigned venue
Managing guest orders in a friendly and courteous manner
Conducting all activities and decisions according to Icy Strait Point's guiding principles
Providing outstanding service efficiently in a professional demeanor
Collecting and processing payment; accurately entering and recording all menu items into the Point-of-Sale system
Providing quality beverages and food products consistently for all customers by adhering to recipes and presentation standards
Following health, safety, and sanitation guidelines for all products
Functioning well and calmly in times of high-volume activity and stress
Maintaining a clean and organized workspace
Willingness to shift to other stations and/or assignments as needed
Maintaining consistent attendance and punctuality
Ability to organize and prioritize under pressure while maintaining a calm and pleasant demeanor
Effective and friendly communication skills with guests, coworkers, and management
Complying with company dress code
Ability to be consistent
Able to understand and carry out oral and written instructions
Team-oriented
Must be able to bend, stretch, kneel, and squat
Prolonged periods of standing, walking over 5 miles a day
Must be able to lift 40 pounds at times
Must be able to work safely in a noisy area with many odors present
Willing to live in a remote, rural community
Comfortable traveling by small plane or ferry to and from a remote setting
Able to walk on gravel roads in inclement weather
Preferred
Restaurant background a plus