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Senior Lifestyle · 1 day ago

Director of Dining Services

Titusville, FL

Full-time

Onsite

Lead/Staff, Director/Executive

3+ years exp

Senior Lifestyle is seeking a Director of Dining Services to oversee and control day-to-day operations of all dining services within the community. The role involves ensuring compliance with dining policies, managing budgets, and enhancing resident satisfaction through quality dining experiences.

Commercial Real EstateProperty DevelopmentReal Estate

Responsibilities

Follow Company Dining Policy and Procedures and while ensuring that all department personnel are compliant as well

Responsible for the purchasing of all dining food and nonfood items and ensure all purchases for the department achieve 95% DSSI ordering compliance

Balance and maintain budgets for raw food and supplies

Utilize company standard recipes when completing food production for meals

Ensure that food is served at proper temperature and in proper portion sizes to ensure food safety and palatability according to our food temperature policy

Ensure that residents’ Prescribed Diets are offered when applicable

Drive high satisfaction by offering our residents choice, dignity and independence in dining according to our hospitality and customer service policy

Ensure operating and cleaning instructions/procedures are developed and implemented for the department

Perform Pre-meal Dining Stand-Up with service staff to review daily menu details

Know and adhere to all company and the local, state, and county health departments regulations and acts as the community’s dietary representative for any health department or other required inspections; assure compliance, follow-up to assure any deficiencies are immediately corrected

Ensure all dining areas are clean and safely operating, completes monthly Self Sanitation audit according to the sanitation audit tool and operation and sanitation policies

Interview, manage, train, hire, discipline, and terminate all dining staff personnel as needed

Oversee the scheduling of all food service personnel to maintain compliance with labor budget

Qualification

Food Service experienceServ Safe certificationManagement experiencePositive attitudeEffective communication

Required

3+ years of previous Food Service experience required

Serv Safe and/or other required local, county or state certifications

You have the ability to switch tasks quickly and often

You have a positive and professional attitude and are good at giving clear direction in a respectful demeanor

You take pride in the quality and presentation of food that you have helped to prepare, as well as the cleanliness of the kitchen and dining areas that you work within

You have a generous amount of patience and the ability to effectively communicate with many different types of personalities