DelMonte Hotel Group · 22 hours ago
Weekend PM Bistro Attendant
DelMonte Hotel Group is a leader in the hospitality industry, and they are currently seeking a Bistro Attendant to join their team. The role involves serving food and beverages to customers while ensuring a great guest and colleague experience.
Food and BeverageHospitalityLifestyle
Responsibilities
Assist in the set-up and closing of the Bistro using the provided checklists
Input orders into cash register and secure accurate payment
Prepare and serve non-griddle items using the Turbo Chef as needed
Prepare and serve Bistro fare and alcoholic beverages
Prepare coffee of the day as well as specialized coffee drinks, such as café latte or cappuccino, by brewing espresso and steaming milk
Ensure compliance with food safety and handling policies and procedures, i.e. product rotation, dating, labeling, and cleaning
Complete daily inventory prep sheet
Assist in maintaining the cleanliness of the Bistro and surrounding areas
Complete bussing and sidework responsibilities
Wash dishes and serving utensils as needed
Stock and replenish inventory displays for guest purchase
Assist in the set-up and servicing of the meeting room as needed
Qualification
Required
1 to 3 months related experience; High school diploma or general education degree (GED); or equivalent combination of education and experience
Exceptional customer service skills
Self-motivated with a strong work ethic and a drive to exceed expectations
Excellent communication and interpersonal skills
Ability to establish rapport with colleagues
Benefits
Comprehensive benefit packages for full-time positions
Hotel room discounts at our locations around the globe
Discounts on food and beverages
Professional development and advancement opportunities
Company
DelMonte Hotel Group
DelMonte Hotel Group is a hospitality company providing hotel development and catering services.
Funding
Current Stage
Late StageRecent News
Rochester Business Journal
2025-09-30
Rochester Business Journal
2025-07-11
Rochester Business Journal
2025-05-28
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