Michael Foods · 1 day ago
Purchasing Scheduling Manager
Michael Foods, Inc. is a leader in the food processing and distribution industry, seeking a Purchasing and Production Scheduling Manager. This role is responsible for purchasing raw materials and developing production schedules to meet customer demands while ensuring compliance with safety and quality standards.
Hospitality
Responsibilities
Generate and execute purchase orders packaging and raw materials for finished goods by focusing on achieving necessary inventory levels required to satisfy demand, lead times and production orders
Balance and manage inventories based on business unit targets for inventory dollar amounts and inventory turns on the "targets for inventory (raw, pack, and FG) dollar amount and inventory turns
Proactively identify potential out of stock situations and expedite replenishment orders to reduce potential customer service performance issues
Communicate product shortage situations to internal and external contacts
Identify root causes for any inventory shortages or imbalances
Develops, publishes, and maintains the master production schedule, balancing inventory, resources, and capacity
Ability to manipulate orders in SAP and communicate changes to the production floor
Participates in daily production meetings and advises management of the status of work in progress, material availability and potential production problems
Supports and leads various plant/company teams and goals. Actively participates in cross-functional continuous improvement teams
Creates, updates and maintains accurate master data information in SAP relative to ingredient, packaging and finished goods and engages QA, R&D, Operations & production to ensure new product launches are accurate and new product trials are scheduled and communicated to all involved parties
Able to work outside of normal workday to ensure production schedule is met
Monitor work in process daily
Facilitates teams, training and functional interaction meetings for direction, decision making, information sharing and consensus building
Assumes personal responsibility to ensure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks
Model behavior consistent with company values and expectations
Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality
Ensure regulatory compliance at all times
Perform other duties as assigned
Qualification
Required
A bachelor's degree is required in a relevant field such as Business Administration, Supply Chain Management, or Operations
Three to five years of scheduling and purchasing experience; or an equivalent combination of education and experience enough to successfully perform the essential duties of the job such as those listed above
Strong planning and analysis skills coupled with results orientation
Ability to adapt to and work well in an environment of change
Ability to define problems, collect data, establish facts and draw valid conclusions
Ability to calculate ingredients amounts to order, identify when to order ingredients and prepare production schedules
Skilled in communication and interpersonal relations as applied to interaction with coworkers, supervisors, the public, etc. enough to exchange or convey information and receive work direction
SAP
Vendor management
Procurement
Inventory management
Strong computer skills with proficiency in tools such as Microsoft Office Suite (Excel, PowerPoint, Word)
Excellent organizational skills
Attentional to detail
Strong written and verbal communication skills
Ability to work with others
Analysis and problem-solving skills such as the ability to question, accurately identify a need, and present an effective solution
Time management skills
Preferred
Food industry exposure and /or experience a plus
Company
Michael Foods
Michael Foods is a producer and distributor of food products to the foodservice, retail, and food-ingredient markets.
Funding
Current Stage
Late StageTotal Funding
unknown2014-04-17Acquired
Leadership Team
Recent News
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