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Herschend Family Entertainment · 1 day ago

Adventureland Park - Food & Beverage Intern - Warehouse

Adventureland, 3200 Adventureland drive, Altoona, IA 50009, United States of America

Internship

Onsite

Intern

1+ years exp

Herschend Family Entertainment is a leading family-held themed attractions company. The Food & Beverage Intern will assist the Revenue department in all aspects of amusement park operations, focusing on warehouse management, inventory control, and team supervision, while gaining valuable experience in business leadership and operational efficiencies.

Media and Entertainment

Responsibilities

Supervise the daily operations of the Warehouse team and any other assigned departments

Lead by example, attitude, and as a representation of Adventurelands core values

Act as an approachable mentor and coach to all assigned hosts

Ensure compliance with company and industry best practices, policies, and procedures to create a safe and productive environment for colleagues and guests

Become knowledgeable of performing the essential duties of all warehouse positions and backfill these positions when needed

Participate in all aspects of supervision of assigned hosts, including hiring, orientation, training, performance coaching, and discipline

Ensure that all required meal and other breaks are being given in accordance with Iowa law

Assist with team scheduling and timekeeping activities

Develop the knowledge, experience, judgement, and confidence to perform the duties of a Warehouse supervisor or manager

Lead special projects to improve process and operational efficiencies

Shadow Warehouse leaders and hosts to gain a solid understanding of the operation

Log daily receiving and distributions using Workday software

Ensure accuracy to maintain accurate perpetual inventory across various locations and hundreds of SKUs

Work with department heads to tabulate periodic inventory

Assist in overseeing on-site warehouse operations, host management, receiving, and internal deliveries

Collaborate with department managers to provide daily inventory and operational support

Assist in external and internal product ordering and delivery

Participate in weekly department planning meetings

Work directly with directors and department heads to accomplish tasks

Assist with the set-up of special events (e.g. Oktoberfest, Phantom Fall Fest, Holiday Lights, etc.)

Participate in social activities with international college students and other interns

All other duties assigned by leadership

Qualification

Supply Chain ManagementInventory ManagementForklift CertificationMicrosoft ExcelCustomer ServiceBilingual SkillsCommunication SkillsProblem-SolvingTeam Leadership

Required

Currently enrolled (or recent graduate) in a Bachelor's Degree program with a major in Supply Chain Management, Hospitality, Business Management, Event Management, or another related major

Must become certified to operate forklifts and/or other mechanical equipment within 30 days of hire

Must be at least 18 years of age to comply with Iowa Child Labor Laws

Ability to work flexible schedule, including evenings, weekends, and holidays

Ability to work until later hours of the evening, from open to close

Must possess a valid driver's license and a good driving record

Ability to safely and efficiently operate motorized vehicles and equipment

Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner

Ability to handle high-pressure situations, meet the demands of constant deadlines and coordinate multiple priorities in a dynamic environment

Must possess strong written and verbal communication skills

Must possess strong attention to detail and problem-solving abilities

Proficiency in Microsoft products, including Excel

Ability to stand, walk, and remain on feet for majority of the workday

Ability to frequently stoop, twist, kneel, bend, squat, or reach above shoulders

Ability to remain sedentary for periods of time, while using a computer

Ability to work in enclosed spaces and refrigerated areas

Ability to withstand heat and humidity in the various food stands and restaurants

Ability to use a step ladder in a safe and proper manner

Ability to carry, push, pull, lift, and hold objects weighing 50 pounds or more

Ability to consistently use hands to grasp, control, move objects/tools