Xanterra Travel Collection · 2 days ago
Expeditor - Grand Canyon South Rim
Grand Canyon Village, AZ
Full-time
Onsite
New Grad, Entry Level
$20.95/hr - $20.95/hrXanterra Travel Collection operates various hospitality services at Grand Canyon National Park and is seeking Line Expeditors to join their Food & Beverage team at the South Rim. This role involves organizing food orders, ensuring quality and timely delivery, and coaching staff to maintain high standards of service and food safety.
Hospitality
Responsibilities
Organize food orders according to Server Ticket and menu specifications including portion control, temperature, entrée/sides and presentation
Adhere to ServeSafe HACCP food sanitation standards throughout all phases of food delivery
Develop proficiency of menu items, allergens and food specifications to ensure orders are prepared and presented in the way they were requested
Proper safe and sanitary use of knives and other equipment
Set up and breakdown cook line or assigned area according to kitchen standards and ServeSafe HACCP food sanitation guidelines
Do prep work as assigned to cover the next shift or meal period
Do regularly scheduled temperature checks of line items particularly those prone to rapid spoilage due to temperature changes. Notify Kitchen Management or Sous Chef of any items found to be in the temperature danger zone
Utilize first in, first out standard for rotation and use of perishable food products
Display professional communications with FOH and BOH staff particularly in dealing with food orders 'dragging' or needed 'on the fly.'
Practice teamwork and open communication with servers and cooks on the line or in assigned area
Adhere to all safety and risk management policies, and wear required personal protective equipment while performing tasks
Ensure all plates and presentations are to specifications. Make corrections and coach cooks as needed
Be the hub of communication between FOH staff and BOH staff. All communication, requests, etc... should go through the Expeditor and not directly between FOH and BOH staff
Train and monitor FOH staff on expo side preparation and garnish of dishes
Adhere to all safety, risk management and environmental policies
Other duties as assigned by Chef/Manager
Qualification
Required
Thorough knowledge and experience with all stations and equipment in the kitchen including line, batch production, prep, pantry and dish
Previous cooking experience in a high-volume ala carte or batch production setting
Ability to produce items to standard following written and oral directions on menu recipe(s)
Ability to pass ServSafe HACCP food sanitation course
Possess physical ability to perform tasks
Ability to provide training to all Cook grades and FOH hourly staff
Ability to effectively coach others
Ability to carry out duties on any station in the kitchen
Good verbal communication skills and ability to train personnel in basic cooking techniques
Must be available to work evening shifts, weekends, and holidays
Benefits
Medical, Dental, Vision
Paid Time Off and Holidays
Disability Insurance
401k with match
Life and AD&D Insurance
Employee Assistance Program
Wellness Programs
Learning and Development Programs
Free Grand Canyon National Park pass
Rec Center - Fitness Equipment, Computers, and Free WiFi
Paid Day off on your birthday
Discounted mule rides
Free Grand Canyon Railway Train Rides
Retail, Lodging and Travel Discounts
Planned employee trips and activities
$350 Referral Bonus Program
The adventure of a lifetime!
Company
Xanterra Travel Collection
Xanterra Travel Collection is the largest operator of lodges, restaurants, and other concessions at national and state parks in the United States.
Founded in 1876
5001-10000 employees
Funding
Current Stage
Late StageLeadership Team
Lonnie Clark
Chief Financial Officer
Timothy Schoonover
Chief Operating Officer, Hospitality
Recent News
2025-12-05
San Diego Union-Tribune
2024-11-12
Company data provided by crunchbase