Story Cannabis · 1 day ago
Edibles Supervisor
Hancock, MD
Full-time
Onsite
Mid Level
$60K/yr - $60K/yr
3+ years expStory Cannabis is a vertically integrated company focused on shifting the cannabis narrative and providing hope, happiness, and healing through cannabis products. The Edibles Supervisor is responsible for overseeing daily edible production operations, supervising kitchen staff, and ensuring compliance with food safety and cannabis regulatory standards.
Alternative MedicineCannabisHealth Care
Responsibilities
Supervise daily production of cannabis-infused edibles, ensuring adherence to approved recipes, formulations, and production schedules
Lead, train, schedule, and evaluate kitchen staff; provide coaching and corrective action as needed
Ensure compliance with all applicable state cannabis regulations, food safety laws, and internal quality standards
Enforce Good Manufacturing Practices (GMP), HACCP principles, and sanitation protocols throughout the kitchen
Oversee quality control processes, including batch checks, potency consistency, labeling accuracy, and product safety
Monitor kitchen equipment performance, cleanliness, calibration, and preventative maintenance
Maintain accurate production documentation, including batch records, inventory usage, waste logs, and traceability requirements
Support implementation, maintenance, and continuous improvement of SOPs and safety procedures
Collaborate cross-functionally with Quality, Compliance, Inventory, and Production leadership to ensure efficient workflows
Identify process improvements to enhance efficiency, consistency, and product quality
Assist with audits, inspections, and corrective action plans as required
Qualification
Required
High school diploma or GED required, additional education in Culinary Arts, Food Science, or a related field preferred
3+ years of experience in food production or manufacturing; cannabis edibles experience strongly preferred
Prior supervisory or team lead experience in a kitchen or production environment required
Strong knowledge of food safety regulations, GMP, and HACCP principles
Understanding of cannabis processing, infusion methods, and compliance requirements
Proven leadership, organizational, and time-management skills
Ability to work in a fast-paced environment and manage multiple priorities
High attention to detail with a strong commitment to quality and safety
Excellent written and verbal communication skills
Must be at least 21 years of age and able to obtain and maintain all state-required cannabis licenses/badging, including passing a background check
Must possess a valid driver's license or state-issued ID
Must be capable of sitting, squatting, standing, kneeling, bending, or walking for long durations
Must have the ability to push, pull, or lift a minimum of 50 pounds
Preferred
Additional education in Culinary Arts, Food Science, or a related field
Cannabis edibles experience strongly preferred
Experience working in a GMP-certified or highly regulated production environment preferred
Benefits
Paid time off (PTO) including 8 paid holidays per year*
Medical Insurance, which includes a 100% company paid option for employees*
Dental Insurance, which includes a 100% paid option for employees*
Vision Insurance, which includes a 100% paid option for employees *
401k retirement savings plan*
Company paid Short-Term & Long-Term disability*
Company paid Life Insurance*
Employee Assistance Program (EAP)
Employee referral program
Commuter benefits*
Product discounts
Additional compensation incentives (tips, bonuses, etc.)
Company
Story Cannabis
Story Cannabis offers cannabis products and services, focusing on patient education and community engagement.
501-1000 employees
Funding
Current Stage
Late StageTotal Funding
unknownKey Investors
Sporos Capital Partners
2022-10-27Private Equity
Leadership Team
Jason Vedadi
Chief Executive Officer
Recent News
2025-04-13
Company data provided by crunchbase