Gorton's · 21 hours ago
2nd Shift Quality Assurance Technician (Monday to Thursday)
Lebanon, IN
Full-time
Onsite
New Grad, Entry LevelGorton's is a trusted seafood brand that has been operating since 1849. They are seeking a Quality Assurance Technician to ensure the integrity and safety of food products through monitoring production processes, conducting inspections, and implementing quality control measures.
Consumer GoodsSeafood
Responsibilities
Conduct routine inspections and tests on raw materials, in-process products, and finished goods
Ensure compliance with GMP (Good Manufacturing Practices) standards as well as HAACP compliance and other food safety and workplace safety initiatives
Monitor production processes to ensure compliance with quality standards and regulations
Identify, document, and report any deviations from quality standards and work with production teams to implement corrective actions
Assist with weekly pre-operation checks and ATP verification swabbing
Assist with environmental sampling (water, air, product, equipment, etc)
Implement hold procedures in response to quality deviations or food safety risks
STOP production if our quality standards are not met
Communicate findings to key personnel to correct any system problems, throughput or quality issues to ensure all products produced meet established quality requirements
Collaborate with cross-functional teams to address quality issues and improve processes
Assist in the development and implementation of quality assurance policies and procedures
Participate in internal and external audits and inspections
Perform housekeeping throughout work area
Utilize Lockout/Tagout when tasks require
Perform additional duties as needed
Qualification
Required
High school diploma or equivalent; a degree in Food Science, Microbiology, or a related field is preferred
2-year degree in laboratory / food science, or equivalent prior experience in food quality assurance
Ability to read and interpret documents such as SOPs and QA paperwork
Strong attention to detail and excellent analytical skills
Knowledge of food safety regulations and quality standards (e.g., HACCP, GMP)
Effective verbal and written communication skills in English
Demonstrates sound judgment in decision making
Demonstrate proper use of Lockout/Tagout procedures
Ability to engage and collaborate positively with all levels and departments
Understanding standards and measurements
Math and computer skills
Reliable and consistent attendance
Lift up to 60 pounds
Stand for long periods of time up to 10 hours
Proficiency with Microsoft Office (Word, Excel, PowerPoint)
Abide by company GMP and PPE policies
Benefits
Generous benefits
Work life balance
Company
Gorton's
Gorton's is a sea food company.
Founded in 1849
201-500 employees
Funding
Current Stage
Growth StageRecent News
Company data provided by crunchbase