Wayzata Public Schools · 2 weeks ago
Wayzata Cafs Assistant at East Middle School
Wayzata Public Schools is seeking a Wayzata Cafés Assistant at East Middle School to join their team of School Nutrition Professionals. The role involves preparing and serving meals while maintaining a coordinated and productive operation to ensure students receive nutritious food in a pleasant environment.
EducationHigher EducationProfessional Services
Responsibilities
Develops and maintains a good working knowledge of applicable department and District policies and procedures, complying with such policies and procedures as established and communicated
Confers with the immediate supervisor or in-charge individual at the assigned site to ensure a correct and complete understanding of the work to be done, work priorities and any additional important information that should be known
Develops and maintains cooperative, productive workplace relationships in a manner which creates a pleasant environment for all those serving and those being served
Performs a variety of food preparation responsibilities and/or duties of a Food Service Worker as outlined in the position summary per work schedules and according to established procedures / protocols of the department and/or assigned sites
Performs additional, comparable duties related to the preparation, serving and clean up of planned meals for school and/or community special events
Attends designated and approved in-service or out-of-District training classes and workshops to keep current on the field and policies / procedures of the District
Keeps the immediate supervisor or in-charge individual informed of all-important matters to minimize downtime or safety problems
Performs kindred job duties as assigned by the immediate supervisor or in-charge individual
Qualification
Required
Must have previous related experience working in an institutional kitchen
Must have experience with quantity food production
Basic math and computational skills are required
Must be able to communicate directions, ideas and concepts
Ability to perform computer entry and use of institutional food service equipment
All new food service employees must pass a pre-placement physical that is arranged through the district