goop Kitchen ยท 16 hours ago
VP - Human Resources
goop kitchen is a food delivery and takeout concept founded by Gwyneth Paltrow, aiming to be the first choice in healthy delivered food. The VP of Human Resources will develop and lead people strategies to support the growing restaurant operations, focusing on HR functions such as recruiting, training, and employee engagement.
ConsumerFood and BeverageFood Delivery
Responsibilities
Serve as a strategic HR partner to the leadership team, aligning people strategies with business goals
Lead all HR functions, including recruiting, employee relations, compliance, compensation, and performance management
Develop and implement scalable HR systems, tools, and processes across multiple locations
Guide organizational design and workforce planning to support growth and operational excellence
Oversee full-cycle recruiting for all roles, from hourly team members to corporate staff
Build and maintain a pipeline of high-performing talent for both front-of-house and back-of-house roles
Collaborate with department leads to identify staffing needs and reduce turnover through strategic hiring and engagement practices
Champion employer branding initiatives to position goop kitchen as an employer of choice
Design and implement onboarding programs that set employees up for success from day one
Partner with culinary and operations teams to standardize training across kitchens and support ongoing development
Build career pathways and employee development programs that align with performance goals and retention objectives
Foster a culture of inclusivity, accountability, and recognition across all teams
Launch and manage initiatives that support employee satisfaction, motivation, and growth
Act as a trusted resource for employees, providing support on issues related to workplace culture, communication, and conflict resolution
Ensure compliance with all federal, state, and local employment laws and regulations across locations
Maintain and update employee handbooks, policies, and procedures in alignment with company values and legal requirements
Manage investigations, documentation, and resolution of employee relations matters with discretion and care
Oversee payroll processes in collaboration with Finance and external providers
Evaluate and manage employee benefits offerings, ensuring competitiveness and alignment with company goals
Partner with leadership to plan and implement annual performance and compensation reviews
Implement and maintain HRIS platforms to ensure data accuracy, compliance, and usability
Track and report on key HR metrics including turnover, engagement, hiring velocity, and DEI benchmarks
Provide data-driven insights and recommendations to leadership for continuous improvement
Qualification
Required
10+ years of progressive HR experience, with at least 3 years in a multi-unit restaurant or hospitality environment
Deep understanding of employment laws and HR best practices across California, New York and other states
Proven ability to design and scale HR programs in a fast-paced, growth-focused company
Strong leadership, interpersonal, and communication skills
Preferred
Experience with HR software/systems (e.g., Paylocity) and restaurant platforms (e.g., Toast) is a plus
Passion for food, hospitality, and creating great employee experiences
Benefits
Competitive salary and benefits package
Equity