Albertsons Companies · 2 days ago
Produce Manager
10455 N CENTRAL EXPY, DALLAS, TX, 75231, US
Full-time
Onsite
Mid LevelAlbertsons Companies is a retail grocery chain, and they are seeking a Produce Manager to oversee the operations of the produce department. The role involves ensuring customer satisfaction, managing staff, maintaining compliance with standards, and controlling inventory and financial aspects of the department.
Food and BeverageFood DeliveryMeat and PoultryRetail
Responsibilities
Maintain an atmosphere of enthusiastic customer awareness with emphasis on fast and friendly service
Assist customers by making product suggestions
Engage in suggestive selling and other sales techniques via phone, intercom announcements, and one-on-one interactions
Answer and respond to incoming calls; resolve customer complaints and report to Store Director as needed
Plan daily operations and monitor production processes for compliance and profitability
Trim, cut, wrap, tray, display, and water produce
Build produce displays, rotate stock, and discard outdated or spoiled products
Ensure cleanliness of work area and department
Implement effective promotional and seasonal displays
Operate and maintain Salad Bar and Fresh-Made areas (where applicable)
Follow and maintain department standards for product freshness and quality
Monitor employee productivity and evaluate overall performance
Schedule employees to ensure adequate coverage and service levels
Possess knowledge of duties performed by all department employees, including opening and closing procedures
Supervise, train, and assign duties to department employees
Train employees on store policies, sales, and record-keeping procedures
Identify and train employees with high potential for advancement
Maintain working knowledge of company policies and guidelines as outlined in the Employee Handbook
Ensure proper code dating for all products within the department
Prepare sales and inventory reports; conduct physical inventory every 4 weeks
Control inventory to ensure adequate product quantity, quality, and freshness
Maintain inventory levels according to division directives; stock and rotate products
Organize and maintain produce cooler
Control shrink and costs
Implement correct product preparation techniques
Operate related equipment such as pallet jack, hand truck, scissors, knives, safety cutters, and Sterilox machine
Perform receiving duties: break down loads, verify orders using invoices, inspect quality, report shortages, stock and rotate product
Adhere to product temperature and storage guidelines
Qualification
Required
Maintain an atmosphere of enthusiastic customer awareness with emphasis on fast and friendly service
Assist customers by making product suggestions
Engage in suggestive selling and other sales techniques via phone, intercom announcements, and one-on-one interactions
Answer and respond to incoming calls; resolve customer complaints and report to Store Director as needed
Plan daily operations and monitor production processes for compliance and profitability
Trim, cut, wrap, tray, display, and water produce
Build produce displays, rotate stock, and discard outdated or spoiled products
Ensure cleanliness of work area and department
Implement effective promotional and seasonal displays
Operate and maintain Salad Bar and Fresh-Made areas (where applicable)
Follow and maintain department standards for product freshness and quality
Monitor employee productivity and evaluate overall performance
Schedule employees to ensure adequate coverage and service levels
Possess knowledge of duties performed by all department employees, including opening and closing procedures
Supervise, train, and assign duties to department employees
Train employees on store policies, sales, and record-keeping procedures
Identify and train employees with high potential for advancement
Maintain working knowledge of company policies and guidelines as outlined in the Employee Handbook
Ensure proper code dating for all products within the department
Prepare sales and inventory reports; conduct physical inventory every 4 weeks
Control inventory to ensure adequate product quantity, quality, and freshness
Maintain inventory levels according to division directives; stock and rotate products
Organize and maintain produce cooler
Control shrink and costs
Implement correct product preparation techniques
Operate related equipment such as pallet jack, hand truck, scissors, knives, safety cutters, and Sterilox machine
Perform receiving duties: break down loads, verify orders using invoices, inspect quality, report shortages, stock and rotate product
Adhere to product temperature and storage guidelines
Benefits
Medical
Dental
Vision
Disability
Life insurance
Sick pay
PTO/Vacation pay
Paid holidays
Bereavement pay
Retirement benefits (pension and/or 401(k) eligibility)
Quarterly bonus
Company
Albertsons Companies
Albertsons Companies is a food and drug retailer that helped in the areas of hunger relief, education, cancer research, and treatment.
Founded in 1939
10001+ employees
Funding
Current Stage
Public CompanyTotal Funding
$3.25BKey Investors
Apollo
2025-10-21Post Ipo Debt· $1.5B
2022-10-14Acquired
2020-06-25IPO
Leadership Team
Susan Morris
Chief Executive Officer
Sharon McCollam
President & Chief Financial Officer
Recent News
Retail Insight Network
2026-01-09
2026-01-08
Digital Commerce 360
2026-01-07
Company data provided by crunchbase