Creole Cuisine Restaurant Concepts · 13 hours ago
General Manager
New Orleans, LA
Full-time
Onsite
Senior Level
5+ years expCreole Cuisine Restaurant Concepts is seeking an experienced Fine Dining General Manager to lead one of their premier concepts focused on elevated dining and exceptional guest experiences. The role involves overseeing fine dining operations, managing multiple service styles, and ensuring the highest standards of service excellence.
Food and BeverageTourismTravel
Hiring Manager
Alijha Brown, PHR
Responsibilities
Lead all aspects of fine dining operations with a strong focus on service excellence
Oversee daily à la carte service, brunch operations, and private event execution
Ensure seamless transitions between regular service and buyouts
Maintain consistent guest experience across all dining formats
Oversee front- and back-of-house collaboration to ensure flawless execution
Set and uphold elevated service standards and guest expectations
Build, train, and mentor a hospitality-forward leadership team
Drive financial performance through strategic planning, cost control, and revenue growth
Maintain an exceptional dining atmosphere from arrival to departure
Uphold brand standards, safety, and compliance
Foster a culture of excellence, accountability, and pride
Qualification
Required
5+ years of leadership experience in fine dining or upscale casual concepts
Experience managing multiple service styles (à la carte, brunch, private events)
Strong understanding of high-touch service and guest engagement
Proven ability to lead polished, professional service teams
Financial acumen with experience in P&L management and cost controls
Strong organizational, communication, and people leadership skills
Experience with POS and restaurant management systems
Flexible availability including nights, weekends, and holidays
A passion for hospitality, leadership, and team development
Benefits
Weekly Pay
Comprehensive Benefits (Medical, Dental, Vision)
Company-Paid Life Insurance
Performance Bonus Potential
Cell Phone Allowance
401(k) with Company Match
Paid Parking
Paid Time Off
Growth Opportunities Across Our Restaurant Group
Dedicated In-House Support Teams (Marketing, Accounting, Maintenance, HR, Payroll, Benefits)
Company
Creole Cuisine Restaurant Concepts
Creole Cuisine Restaurant Concepts is a restaurant offering authentic new Orleans cuisine.
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Trent Anderson
Chief Operating Officer
Zeid Ammari
Chief Operating Officer
Company data provided by crunchbase