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Albertsons Companies · 1 month ago

Assistant Meat Manager - Denton, TX

2321 W UNIVERSITY DR, DENTON, TX, 76201, US

Full-time

Onsite

Mid Level

Albertsons Companies is a prominent retail organization, and they are seeking an Assistant Meat Manager to enhance customer service and operational efficiency in their meat department. The role involves supervising employees, maintaining product quality, and ensuring compliance with safety standards.

Food and BeverageFood DeliveryMeat and PoultryRetail

Responsibilities

Maintain an atmosphere of enthusiastic customer awareness with an emphasis on fast and friendly service

Assist customers by making product suggestions, filling special orders, and providing food preparation ideas

Engage in suggestive selling and other sales techniques via: Telephone, In-store intercom announcements, One-on-one customer interactions

Assist with planning daily operations and monitor production processes for compliance and profitability

Trim, cut, wrap, tray, and display meat products

Build meat and seafood displays; rotate and discard outdated or spoiled products

Maintain cleanliness of work area and department

Implement effective promotional and seasonal displays

May be responsible for operation and maintenance of meat cooler, freezer, and butcher block

Follow and maintain department standards and requirements for handling quick-sale items

Ensure trim specifications and cutting standards are followed

Schedule, supervise, train, and assign duties to department employees

Possess specific knowledge of duties performed by all department employees

Understand opening and closing department procedures

Train employees on store policies, sales techniques, and record-keeping procedures

Maintain working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook

Ensure proper code dating for all products within the department

Comply with retail labeling laws, federal and state regulations, and company policies

Ensure proper signing of products, including accurate pricing and Country of Origin Labeling (COOL)

Comply with all workplace safety rules and regulations

Assist with preparing sales and inventory reports; participate in physical inventory every 4 weeks

Control inventory to ensure adequate product quantity, quality, and freshness; maintain levels per division directives

Stock and rotate products; maintain and organize meat cooler

Control shrink and manage costs effectively

Implement correct product preparation techniques; operate related equipment such as: Pallet jack, hand truck, scissors, knives, grinder, saw, saw blades, safety cutters, cuber

Ensure proper temperature levels for products during preparation, display, and storage

Perform receiving duties including: Breaking down loads, Verifying orders using invoices, Inspecting quality and reporting shortages, Stocking and rotating products

Adhere to product temperature and storage guidelines; follow proper packaging techniques

Process administrative paperwork and maintain accurate department records

Complete and monitor daily log sheets, production charts, meat grinding logs, sales and labor reports, and other required documentation

Qualification

Meat preparation techniquesInventory controlEmployee supervisionCustomer serviceCompliance knowledgeSales techniquesSafety regulationsAdministrative skills

Required