HB Specialty Foods ยท 2 days ago
R&D Product Developer
HB Specialty Foods is seeking an R&D Product Developer to join their innovative team focused on delivering high-quality food products. The role involves developing new products, upgrading existing ones, and ensuring they meet consumer needs and business strategies while collaborating with cross-functional teams.
AgricultureFood and Beverage
Responsibilities
Develop new products and/or upgrade core products to meet consumer needs and business strategies
Create innovative new products to be presented to customers and increase presence with potential, new, and existing customers
Experience in effective interactions with key customers including preparing, attending, and presenting new product innovations when applicable
Define quality standards such as sensory, product performance, food safety, and regulatory requirements
Understand fundamental functional characteristics of starch, grain flours, flavors, emulsifiers, and other ingredient forms in food applications
Explore and research new ingredients and product concepts so that they can be applied as product improvements, cost reductions, or innovations
Leverage collective expertise to suggest improvements to cost of goods, product design and manufacturing, sustainability, and ROI
Translate bench top designs to full-scale production products
Lead plant trials associated with new product launches
Lead product launch process to ensure new products are brought to market smoothly, completely, and in a timely manner
Use critical thinking skills to solve complex problems and develop appropriate technical solutions to support production, QA, sales, and customers
Collaborate with a cross-functional team comprised of sales, quality, regulatory, production, purchasing and marketing partners
Work with sales to provide technical service support to customers
Manage and prioritize customer projects with R&D Manager and sales
Maintain and organize concise records of all technical and business activities
Approach projects with a practical knowledge of HB Specialty Foods products, operational systems, food processing capabilities and impact of distribution chains
Perform other duties as assigned
Qualification
Required
Bachelors or advanced degree in Food Science, Food Process Engineering, or related field required
Two to five years of product development and commercialization experience
Excellent organizational skills with attention to detail
Excellent time management skills with a proven ability to meet deadlines
Detailed analytical abilities
Ability to work in cross functional teams
Must be able to work in a facility that handles allergens including but not limited to: wheat, soy, egg, milk, and tree nuts
Must be able to work in open environments exposed to pungent odors and varying climates