Domino's · 1 day ago
Customer Service Rep(02837) 12 W Dundee Rd
Domino's is a leading pizza delivery company that values its team members. They are seeking customer service representatives who possess strong personality and people skills to assist customers and manage orders in a fast-paced environment.
Restaurants
Responsibilities
Must be willing and able to work all stations in-store, such as making menu items, assisting customers on the phone and in-store, and expediting orders from the cut table
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone communication skills to take and process orders
Ability to enter orders using a computer keyboard or touch screen
Operate all store equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare products
Receive and process telephone orders
Clean equipment and facility approximately daily
Qualification
Required
Must be 18 years of age or older
Must be willing and able to work all stations in-store, such as making menu items, assisting customers on the phone and in-store, and expediting orders from the cut table
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone communication skills to take and process orders
Ability to enter orders using a computer keyboard or touch screen
Operate all store equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare products
Receive and process telephone orders
Clean equipment and facility approximately daily
The ability to speak, hear, and understand verbal communication on telephone and in person is necessary
Near and mid-range vision is used for most in-store tasks
Depth perception is necessary for all positions
Personnel must have the ability to differentiate between hot and cold surfaces
Far vision and night vision are needed for delivery personnel
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions is necessary throughout shifts
Most tasks are performed from a standing position
Walking surfaces include ceramic tile, concrete, or linoleum in some food process areas
Height of work surfaces is between 36" and 48"
Walking is frequently required for short distances and short durations
Personnel must travel between the store and customer vehicles
Delivery personnel must travel between delivery vehicles/e-bikes and from the delivery vehicle/e-bike to the customer's location
Paperwork is normally completed while sitting
Driving to and from deliveries or meetings requires sitting
Bulk product deliveries are made twice a week or more and are unloaded by the team members on duty during the deliveries
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
Cases are usually lifted from the floor and stacked onto shelves up to 72" high
Dough trays weigh approximately 12 pounds, cases of products weighing up to 25 pounds, and prepped items may need to be carried from the walk-in cooler to the make-line
Items such as cases of pizza sauce, weighing 30 pounds, may occasionally need to be carried from the storage area to the prep area, and from the prep area to the front of the store
During delivery, carrying products while performing "walking" and "climbing" duties may be required
This may be required to move trays or products placed on dollies, or to move empty trays or trash cans
A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push
Team members must infrequently navigate stairs or climb a ladder to change air fresheners, clean walls, or perform maintenance
During delivery of product, navigation of five or more flights of stairs may be required
Performed occasionally to stock shelves and to clean low areas
Forward bending at the waist is necessary at the pizza assembly station
Toe room is present, but workers are unable to flex their knees while standing at this station
Duration of this position is generally less than one minute and may be repeated frequently
Forward bending is also present at the front counter and when stocking items
Reaching is performed continuously; up, down and forward
Workers reach above 72" occasionally to turn on/off oven, heat lamp, or television controls, and to lift and lower objects to and from shelves
Workers reach down to perform tasks such as scooping cornmeal from a plastic barrel, or washing dishes
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
Eye-hand coordination is essential. Use of hands is continuous during the day
Activities frequently require use of one or both hands
Shaping pizza dough requires frequent and forceful use of forearms and wrists
Workers must manipulate a pizza peel when removing pizza from the oven, and when using the different pizza cutters
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes
Team Members must be able to grasp cans, the phone, the pizza cutter, the pizza peel, and pizza boxes
Company
Domino's
Domino’s is a purpose-inspired, performance-driven company powered by exceptional people who are committed to feeding the power of possible—one pizza at a time.
H1B Sponsorship
Domino's has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (43)
2024 (40)
2023 (34)
2022 (53)
2021 (42)
2020 (32)
Funding
Current Stage
Late StageRecent News
The Motley Fool
2025-09-30
2025-09-30
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