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Harris Teeter · 1 day ago

Part Time Produce Clerk

WASHINGTON, DISTRICT OF COLUMBIA, STORE 231 - WASHINGTON DC-CITADEL

Full-time, Part-time

Onsite

New Grad, Entry Level

$18.30/hr - $20.10/hr

0+ years exp

Harris Teeter is a retail company seeking a Part Time Produce Clerk. The primary responsibility is to take excellent care of customers by satisfying their needs and exceeding expectations, which includes product knowledge, food preparation, and customer service skills.

E-CommerceFood and BeverageGroceryPharmaceutical

Responsibilities

Take Excellent Care Of Our Customers by satisfying each customer.s needs and exceeding their expectations

Responsible for processing/packaging/stocking produce products according to Produce Standards

Cleaning work areas

Providing customer service unloading stock, and reloading salvage

Perform duties of floral clerk when assigned

Qualification

Food preparation skillsCustomer serviceProduct knowledgeSales abilityMathematical skillsReasoning abilityFood safety trainingEnglish proficiencyInterpersonal skillsTeam cooperation

Required

Exceptional interpersonal skills

Willingness to participate in and successfully complete required training

Ability to work with the team to increase customer satisfaction and sales

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience

Ability to read and comprehend simple instructions, short correspondence, and memos [in English]

Ability to write simple correspondence [in English]

Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other associates of the organization who only speak English

Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement

Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions

Ability to deal with problems involving a few concrete variables in standardized situations

Complete Company.s training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge

Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell

Occasionally required to climb or balance and stoop, kneel, or crouch

Must regularly lift and/or move up to 60 pounds and reach from 6-72 inches

Specific vision abilities required by this job include close vision, color, and depth perception

Constantly works in a cool environment with an average temperature range of 55-60 degrees Fahrenheit

Frequently exposed to wet and/or humid conditions and moving mechanical parts

Occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and frequently exposed to cold

Noise level in the work environment is usually moderate to loud