Jimbo's · 1 week ago
MEAT CUTTER (42805)
02 ESCONDIDO - ESCONDIDO, CA 92025
Full-time
Onsite
New Grad, Entry Level
$21/hr - $26.50/hrJimbo's is a company focused on providing quality customer service in the meat department. The Meat Cutter role involves maintaining a well-stocked and organized meat department while ensuring high customer satisfaction through effective service and handling inquiries, orders, and complaints.
Responsibilities
Ability to effectively carry out the essential functions of the Meat Clerk I & Meat Clerk II position description
Proactively assist customers within the guidelines outlined in our Customer Service Standards and ensure that the Meat Dept staff are doing the same
Act as a resource for all customer inquiries by providing the source of all meat products, the vendors we use, and the quality of product in comparison to the local competition
Assist counter staff in properly accepting and following through on special orders
Handle all returns and/or customer complaints in a professional manner and refer customers to the Meat Manager when necessary
Operate band saw, grinder, sausage machine, knives, meat scale and other related equipment with safety and maintain cleanliness
Cut and merchandise various grades of poultry, fish, and boneless meats to accommodate customers’ requests
Attractively portion, present, and package merchandise according to customers’ requests and in a way that minimizes shrink and maximizes sales
Promote featured and sale items, recommend other store products whenever possible, and have knowledge of store layout to refer customers to appropriate aisles when asked about product locations
Keep the counter fully stocked with the quality of ‘freshness’ in its presentation
Ensure all products meet quality standards through proper rotation and by only selling fresh product
Maintain a clean and safe work environment in accordance with health code regulations
Put away all deliveries, be aware of packing dates, and rotate product accordingly
Handle correspondence with vendors in a professional and friendly manner
Assist other team members in achieving the goals of the department and the store
Attend scheduled department meetings and all store meetings
Adhere to all Meat Department and store policies as outlined by the Meat Manager and Staff Member Handbook and Injury and Illness Prevention Plan
Maintain clean and neat appearance in compliance with Dress Code policy
Ability to work under a variety of conditions, including cold temperatures for extended periods of time
Ability to work safely around kitchen machinery and sharp knives
Qualification
Required
Advanced knowledge of various cuts and grades of beef, pork, chicken, and seafood and assist other staff in answering customer inquiries
Handle sharp knives and operate band saw, grinder, sausage machine, meat scale and other related equipment properly
Ability to perform basic math for cutting test, pricing, inventory, etc
Ability to follow instructions from supervisors and interact well with others
Complete Food Handler's Certificate within 10 days of employment
Ability to lift and carry up to 75 lbs throughout any assigned shift unassisted
Ability to stand and walk for extended periods of time
Ability to stoop, kneel and crouch
Ability to sustain repetitive arm and hand motion
Benefits
Medical, Dental, & Vision insurance packages - FT employees
401k plan – Employer matching
Paid time off accruals
20% Employee discount
Free Box Items for employees
Performance reviews (30-day, 6-month, Annual)
Quarterly Bonus*
Happy Hour Bonus*
Birthday Bonus*
Company
Jimbo's
We do the right thing by providing the highest quality organic and natural foods. Fresh. Local. Organic. Home of the Plastic-Free Water Aisle.
Founded in 1984
201-500 employees
Funding
Current Stage
Growth StageLeadership Team
Justin Jackson
Chief Operating Officer
Company data provided by crunchbase