Weber Human Services ยท 6 days ago
Program Manager 2 - Nutrition Kitchen
Weber Human Services is dedicated to serving the senior citizens of Weber and Morgan Counties by providing opportunities to enhance their quality of life. The Program Manager 2 for the Nutrition Kitchen will supervise nutrition program staff and ensure compliance with food safety standards while overseeing meal production and documentation.
Health CareMedicalMental HealthPersonal HealthRehabilitationSocial
Responsibilities
Directly supervise nutrition program staff, volunteers, and community service workers, ensuring compliance with established food safety and sanitation standards
Maintain responsibility for all aspects of food handling, including receiving, storing, preparing, and transporting meals in accordance with health and safety regulations
Develop, implement, and monitor the kitchen and equipment cleaning schedule to maintain a safe and sanitary environment
Oversee production of meals for congregate meal sites, home-delivered meal programs, and catered services, ensuring accuracy, quality, and consistency
Manage required documentation including daily meal counts, food temperature logs, equipment maintenance logs, and other regulatory records
Support kitchen operations by assisting cooks with food preparation, tray line, plating, packing, and other tasks as needed
Qualification
Required
Directly supervise nutrition program staff, volunteers, and community service workers, ensuring compliance with established food safety and sanitation standards
Maintain responsibility for all aspects of food handling, including receiving, storing, preparing, and transporting meals in accordance with health and safety regulations
Develop, implement, and monitor the kitchen and equipment cleaning schedule to maintain a safe and sanitary environment
Oversee production of meals for congregate meal sites, home-delivered meal programs, and catered services, ensuring accuracy, quality, and consistency
Manage required documentation including daily meal counts, food temperature logs, equipment maintenance logs, and other regulatory records
Support kitchen operations by assisting cooks with food preparation, tray line, plating, packing, and other tasks as needed
High school diploma or equivalent
Ability to lift 50 pounds safely
Preferred
Experience working in large food service operation preferred
Serv-safe certificate preferred