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Aramark · 2 months ago

Food Production Manager

Shippensburg, PA

Full-time

Onsite

Entry, Mid Level

2+ years exp

Aramark is a company that serves millions of guests through food and facilities in various countries. The Food Production Manager is responsible for managing food production processes, ensuring budget compliance, and overseeing a team of stockroom associates while maintaining high standards of nutrition and sanitation.

ApparelFood ProcessingHealth CareRestaurantsRetail

Responsibilities

Analyze purchase history, estimate food consumption, and report out results

Works with finance department to ensure invoices are accurate, paid, and up to date

Oversee a team of stockroom associates including hiring, scheduling, reviews, and discipline as necessary

Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen including maintaining appropriate logs

Maintain cleanliness and organization of storage areas

Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Establishes and enforces nutrition and sanitation standards of cafeteria, kitchen, and related work areas

Implements and executes established company policies, guidelines and procedures for all food and supplies purchased to achieve highest quality/price value and budget objectives

Reviews menus and analyzes recipes to determine food, labor and overhead costs and assigns prices to menu items

Supervises production and other personnel and coordinates their assignments to ensure economical and timely food production

Observes methods of food preparation and cooking, portion size, and garnishing to ensure food is prepared in a prescribed manner and cost control measures are followed

Maintains established systems and training programs to provide a safe working environment. Complies all OSHA regulations and other local, state and federal regulations

Recognizes and adopts the appropriate food production services appropriate to specific needs of the student population and demonstrates knowledge of specific issues related to student population

Plans and participates in planning menus and utilization of food surpluses and leftovers considering probable number of guests, marketing conditions, popularity of various dishes and menu cycle

Maintains inventory at established levels to meet budget objectives

Performs all other related duties as assigned

Ensures quality, consistency, and adherence to Aramark standards of operational excellence

Maintains all records and reports to ensure compliance with all local, state and federal regulations and codes