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McCormick & Company · 13 hours ago

QA TEAM MANAGER I

Atlanta, GA

Full-time

Onsite

Mid Level

4+ years exp

McCormick & Company, Inc. is a global leader in the spice, flavor, and seasonings industry, seeking a full-time Quality Team Manager I. The role involves leading and developing laboratory technicians to ensure product quality and compliance with established standards.

Food Processing

No H1B

Responsibilities

Leads and manages the laboratory technicians to achieve key indicator results that support the MMC’s strategic objectives, goals, strategies and measures (OGSMs)

Provides direction and supports the daily management and work prioritization of approx. 28 direct reports to achieve flawless process and product quality goals

Assist with the creation and implementation of site’s Quality Systems, and provide 3rd party audit & Regulatory inspection support

Creates and leads the structure of High Performance to engage the team to utilize continuous improvement and lean tools to optimize results within the quality team

Assures compliance with Corporate QA/QC policies and procedures, as well as Federal, State, and local regulations

Manages fiscal responsibility to ensure the department spend is consistent with business requirements

Investigates, identifies, and communicates documented root cause and corrective actions for quality defective material

Maintains customer quality satisfaction through inspection of raw materials, in-process materials, production processes, environmental conditions, and finished products

Ensures the timely compliance to all corporate, divisional, and customer correlation/calibration programs

Conducts and participates in customer visits and audits as needed

Qualification

Quality AssuranceFood ScienceLeadershipFood Safety ProgramsSAPProject ManagementAnalytical SkillsCoachingCommunicationTechnical WritingProblem Solving

Required

Bachelor's and/or Master's Degree in Engineering, Food Science, Chemistry, Microbiology, or another technical field

Willingness and ability to work flexible hours to manage a 24-7 four shift operation

Minimum one (1) years of experience leading others through a project or initiative

Minimum three (3) years working in Quality in food, beverage, flavor, pet food, and/or ingredient manufacturing plant(s)

Demonstrated knowledge of increased complexity such as working in another functional or technical area, significant project assignments, job rotation, etc

Experience with food manufacturing sanitation programs

Sustained demonstrated leadership in a High Performance / High Performance Systems (HPS) environment

Successful management of projects through to successful completion

Demonstrated understanding of how day to day decisions affect business results, customers, staffing, materials, processing and maintenance

Experience reacting to multiple and changing priorities and achieving results within a compressed time frame

Experience recognizing problems, analyzing them, offering solutions and using logical thought processes when making decisions

Experience reading and interpreting technical documents such as specifications, procedure manuals and technical data sheets

Experience developing, coaching and motivating employees in a team-based environment

Excellent verbal and written communication skills

Experience writing technical procedures