Retail Options · 1 day ago
Bakery Specialist
Retail Options is seeking a Bakery Specialist to oversee and support bakery departments across multiple grocery store locations. The role involves ensuring product quality, food safety, and operational excellence while providing leadership and training to bakery teams.
Responsibilities
Supervise bakery operations across assigned stores to ensure consistent execution of company standards
Monitor product quality, freshness, production levels, and shrink control
Ensure adherence to food safety, sanitation, and health department regulations
Review labor scheduling and productivity to align with sales and volume forecasts
Coach, train, and mentor bakery managers and associates
Support hiring, onboarding, and performance management of bakery staff
Conduct store visits, operational audits, and follow-up action plans
Promote a culture of food safety, customer service, and accountability
Ensure proper merchandising, display execution, and product availability
Support promotional planning, seasonal programs, and new product rollouts
Analyze sales trends and recommend product mix or pricing adjustments
Partner with marketing and operations teams to drive bakery sales growth
Monitor department KPIs including sales, margin, shrink, and labor
Assist stores with inventory control, ordering accuracy, and waste reduction
Support cost control initiatives and vendor compliance
Act as the primary bakery subject-matter expert for assigned locations
Partner with store leadership, operations, and supply chain teams
Ensure compliance with company policies, recipes, and production standards
Support store openings, remodels, and conversions as needed
Qualification
Required
3–5 years of bakery management or supervisory experience in retail grocery
Strong knowledge of bakery production, food safety, and merchandising
Experience supervising or supporting multiple locations preferred
Ability to analyze sales, labor, and operational data
Strong communication, coaching, and organizational skills
Ability to travel regularly between store locations
Preferred
Culinary or baking certification
Experience with high-volume or scratch bakery operations
Familiarity with union environments (if applicable)
Experience with corporate retail standards and audits