City of Cape Coral ยท 10 hours ago
Restaurant Operations Coordinator / Parks & Recreation / Special Populations #9109
Cape Coral Metro
Full-time
Onsite
Entry, Mid Level
2+ years expThe City of Cape Coral is the seventh largest city in Florida, providing various career path opportunities and a robust training program. They are seeking a Restaurant Operations Coordinator to oversee food production, manage staff, and ensure quality service during special events.
Government Administration
Responsibilities
Prepares, assists with and/or monitors food production process, to include quality and portion control, and addressing customer feedback
Assists with planning and organizing menus, personnel scheduling, food and equipment inventories and catering services for the City and special events to provide public service and generating revenues
Schedules, trains and supervises restaurant staff in absence of Supervisor to include workers and shift supervisors. Assists in the hiring, promotion, training, evaluation and discipline of employees in accordance with City regulations
Performs considerable accounting, cash handling and record maintenance activities concerning cash register activity, purchase requisitions, supply and equipment inventories and profit and loss
Supervises arrangement of facilities and equipment, ensuring proper supply, set-up and condition to maintain security and safety for both personnel and patrons
Assists in managing division inventories through soliciting and reviewing vendor bids for food, beverages, supplies and equipment, evaluating products, purchasing accordingly, reviewing invoices and processing requisitions
Trains, performs and assists in functional areas under charge, e.g., cooking, food preparation, cleaning, cashiering
Assists with continual updates on recipes, making sure all food served are accounted in inventory through correct recipe and control
Practices safe food handling, with proper rotation of products and teaching staff or ensuring awareness of employee safety, accident prevention and safe food handling
Maintains food service equipment in clean, working condition
May be required to operate a motor vehicle in performance of assigned tasks
Performs other related duties as required
Oversees individuals with intellectual/developmental disabilities assisting in food and beverage operations
Qualification
Required
High school diploma/GED and additional six (6) months of advanced study or technical training
Two (2) years of experience in hospitality or restaurant management, to include experience in the administrative aspects of the work
One (1) year of supervisory work experience
Florida Food Service Manager certification required within ninety (90) days of hire or promotion
City of Cape Coral cash handling training within ten (10) days of hire or promotion
Must possess a valid state driver's license and obtain a valid Florida driver's license within thirty (30) days of hire or promotion
Benefits
Free city-paid employee health coverage, additional for spouse or family
City Employee Health & Wellness Center for healthcare services
5 weeks Paid Time Off (sick & vacation)
11 paid holidays
Pension plan
City-paid life and long-term disability insurance
Optional Vision and Dental Plans
Tuition reimbursement
Gym membership reimbursement
And much more!
Company
City of Cape Coral
Cape Coral is the largest city between Tampa and Miami. It is located in southwest Florida with a population of about 200,000.
1001-5000 employees
Funding
Current Stage
Late StageCompany data provided by crunchbase