Paris Baguette North America · 22 hours ago
District Production Manager
Paris Baguette North America is one of the fastest-growing neighborhood bakery cafés in the world, aiming to bring joy through expertly crafted baked and brewed goods. The District Production Manager is responsible for managing sanitation, monitoring packaging, and ensuring quality products are delivered, while also mentoring employees to achieve customer satisfaction.
ConfectioneryFood and BeverageSnack Food
Responsibilities
Supervise the entire store staffs in a region
Recruit and hire staff for any open position at stores
Plan, direct, and manage time and schedule of production staffs of stores
Train and educate employees on the importance of quality, sanitation and food producing techniques to ensure customer satisfaction
Set purchasing planning
Check and improve the process and facility
Evaluate sanitary compliance by individual staff in factory/store
Evaluate sanitary level in factory/store
Check the local sanitation related law and regulation, and reflect this to the business rules/process
Monitor the Health Inspection standards compliance
Oversees and find the content unsuitable for the store sanitation
Establishment of joint measures to improve the sanitary level with production field manager
Assess the sanitary improvement activities and feedback
Evaluate the quality of products produced in stores
Improvements training
Prepare a report on new product launching
New product related training
Periodical reports to the production team leader on a daily/weekly basis (staff/product/work activities, etc.)
Report products for defects
Calculate and report the product cost
Manage and report personnel expenses of production specialists
Qualification
Required
Educational background as a Confectionery/Foods major (over 6 months courses in Culinary School)
Minimum of 5 years of relevant experience
Knowledge on food producing processes, sanitation, and quality programs
Knowledge on food producing techniques, food microbiology, and food sanitary safety practice and procedures
Food Manufacturing Practices (GMP), HACCP Principles, ISO 9000, and baking related regulatory knowledge
Skills in root cause analysis, problem solving, ability in applying technical principles to project management
Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members
Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment
Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards
High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven
Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture
Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings
Preferred
Bakery/Café experience preferred
Benefits
Free Cake for your Birthday
Medical, Dental, Vision benefits
401K Retirement Plan
Paid time off, paid Holidays
High Performance Culture
Company
Paris Baguette North America
Born from a love of bread and a passion for quality, we are an international, company-owned and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods.
Funding
Current Stage
Late StageRecent News
2025-12-30
2025-12-30
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