Apply on Employer Site

Grande Cheese Company · 12 hours ago

Research & Development Intern - Trademark Excellence Sensory Insights

Fond du Lac, WI

Internship

Onsite

Intern

Start in 2026 Summer

Grande Cheese Company is a leader in the cheese industry with a commitment to quality and community culture. They are seeking a dynamic college student for a summer internship in their Trademark Excellence Sensory Insights team, where the intern will conduct sensory projects and assist with trial design and documentation.

Food ProcessingManufacturingRetail

Comp. & Benefits

Responsibilities

Conducting independent sensory projects

Assisting with trial design, execution, and documentation

Analyzing trial results using appropriate statistical techniques

Effectively communicating scientific results in written and verbal formats

Qualification

Food ScienceSensory AnalysisMicrobiologyStatistical TechniquesAdvanced ExcelAdvanced WordMath SkillsWork EthicSelf-StarterConfidentiality

Required

Student in Sophomore or greater status working towards a degree in Food Science or related field

Interest in Research and Development with a focus on New Product Development, Sensory Analysis and or Microbiology

Mature, positive outlook with ability to focus on multiple duties across different areas

Advanced Word and Excel skills- particularly graphing, table manipulation, and some statistical application

Strong math skills with some exposure to statistics

Strong work ethic, self-starter

Able to maintain confidentiality

Benefits

You will get the farm to fork experience during this program. You will experience a farm tour, facility tours, and experience the end user products.

Networking events where you will meet executives and community leaders.

Internship group outings and events.

Volunteer opportunities within the community.

Personal development events and training.

Company

Grande Cheese Company

In today’s marketplace, a company stands alone when it can purposefully make the connection between centuries-old traditions and the modern table…and do it with undeniable passion.

Founded in 1941