FMI- The Food Industry Association · 9 hours ago
Health and Well-being Director
Arlington, VA
Full-time
Hybrid
Director/Executive
7+ years expFMI - The Food Industry Association is seeking a Health and Well-being Director who is passionate about advancing nutrition and health across the food industry. In this role, you will coordinate and lead initiatives, design impactful programs, and collaborate with various departments to influence policy and education in the food and health sectors.
Non-profit Organization Management
Hiring Manager
Stephanie Simpson, SHRM-SCP, SPHR
Responsibilities
Plan, execute, and support FMI’s Nutrition, Health & Well-being programs for members
Develop resources and content such as emails, blog posts, member updates, etc., to help members implement health and well-being strategies
Serve as spokesperson and technical expert on nutrition and health topics at industry events
Direct activities of the FMI Health & Well-being Council and foster member engagement
Collaborate on research reports and policy initiatives with internal teams such as Research & Insights, Government Relations, FMI Foundation, etc, as a subject matter expert on nutrition, health and well-being
Build relationships with NGOs, government leaders, and industry partners to advance FMI priorities
Oversee the development and maintenance of the health and well-being content on FMI’s website
Qualification
Required
Minimum of seven to ten years of experience in food, health and well-being and nutrition policy and operations
College degree in Nutrition, Dietetics or related field
Knowledge of federal food and nutrition policy, including food labeling regulations, nutrition education programs and feeding assistance programs is essential
Computer literacy with an understanding of and ability to use Microsoft Office 365 products
The ability to demonstrate leadership in management of strategic plans and budgets with an ability to collaborate with a diverse group of individuals with various priorities
Self-directed with the ability to organize, prioritize, and accomplish multiple tasks with attention to detail
Strong communication skills, including presentation and public speaking skills
Stellar writing and editing skills
Strong customer service and team orientation with excellent interpersonal skills
Strong time-management, problem-solving and project planning skills
Ability to meet strict deadlines and hold others accountable for deadlines
Preferred
Managerial experience preferred
Registered Dietitian Nutritionist preferred
Advanced degree related to nutrition and/or dietetics preferred
Benefits
Health benefits
401(k)
11 paid holidays
Paid leave benefits
A summer hours program allowing you to work only four hours on Fridays during the summer (once your work is done)
Remote work opportunities two weeks at the end of August, the week of Thanksgiving and two weeks at the end of December
Volunteer opportunities (if you want to give back to your community)
The chance to join our employee wellness group
Company
FMI- The Food Industry Association
As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply.FMI is a champion for the food industry and the issues that make a difference to our members’ fundamental mission of feeding and enriching society.
51-200 employees
Funding
Current Stage
Growth StageLeadership Team
Leslie Sarasin
President and CEO
Hilary Thesmar, PhD, RD, CFS
Chief Science Officer and Senior Vice President, Food Safety
Company data provided by crunchbase