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Shawnee OK Public Schools · 1 month ago

Director of Child Nutrition Programs

Shawnee, OK

Part-time

Onsite

Lead/Staff, Director/Executive

4+ years exp

Shawnee Public Schools is seeking a Director of Child Nutrition Programs to oversee the preparation and serving of nutritious meals while managing the Child Nutrition Programs. The role involves administrative duties, personnel management, and ensuring compliance with health and safety regulations.

Education

Responsibilities

Oversees the development of uniform personnel policies for school child nutrition employees, basic job descriptions, salary schedules and benefits. Administers personnel policies

Interviews and recommends placement of school child nutrition personnel. Establishes work performance standards and plans work schedules. Evaluates school child nutrition Managers and central office personnel

Plans in-service training programs, personnel conferences and regular staff meetings. Keeps personnel informed of required health and safety laws, good sanitation practices, and changes to child nutrition program policies. Establishes Nutrition Education guidelines. Implements Nutrition Education Training as outlined in the Child Nutrition Program

Handles all grievances and recommends solutions for discipline in accordance with district/union policy and procedure

Cooperates with principals and others to plan lunch schedules to fit the requirements and facilities of each school

Plans menus based on nutritional integrity and pupil acceptance. Develops standard recipes and portions to be used in the preparation and serving of food

Develops specifications and standards of quality for purchasing of food, supplies and small equipment

Prepares and awards bids for purchase of items following the Child Nutrition and district policies and procedures

Develops procedures for receiving food and supplies and arranges for their proper storage and distribution

Makes application for government surplus food and directs proper use and distribution of products according to U.S. Department of Agriculture regulations and shelf-life standards

Cooperates in establishing a financial policy that will permit the serving of lunches at a minimum cost to the student and the taxpayer

Assists in developing or administering accounting procedures and records for control and management of money, labor, food, supplies, and other costs. Prepares claim forms for federal reimbursements

Develops and implements marketing strategies designed to increase participation and changes food choices accordingly

Cooperates in the planning of child nutrition facilities including layouts and the selection of large and small equipment and furnishings, making use of established criteria

Keeps informed of new developments in equipment, food products, and nutritional guidelines that will improve the school child nutrition program. Attends school board meetings and must be prepared to report on activities if asked

Assists in establishing and maintaining records necessary for control of equipment and supplies

Instructs personnel in use and care of equipment and supplies

Maintains high standards of sanitation and safety in all phases of the school child nutrition program

Interprets local and state health laws and regulations

Visits various school sites

Performs other duties as may be assigned by the Administration

Qualification

Food Service ManagementVolume Food PreparationChild Nutrition Program SupervisionNutritional Guidelines KnowledgePersonnel ManagementCustomer FocusTeam PlayerLeadership SkillsCommunication Skills