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Albertsons Companies · 19 hours ago

Supv Butcher Block

2378 WEST 24H STREET, YUMA, AZ, 85364, US

Full-time

Onsite

Mid Level

Albertsons Companies is a leading retail organization, and they are seeking a Supervisor for their Butcher Block. This role involves directing operations, supervising staff, ensuring product quality and customer service, and maintaining compliance with safety standards.

Food and BeverageFood DeliveryMeat and PoultryRetail

Responsibilities

Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson's philosophy of personalized service

Orders, receives and breaks downloads. Stocks, displays and rotates meat, poultry and seafood products in the butcher block to ensure quality, freshness, selection, eye-appeal and proper inventory level to meet customer demands. Processes fresh fish and other seafood items. Creates effective displays for meat, poultry and seafood and other related merchandise in the butcher block

Prepares seafood salads and other seasoned or prepared product. Cooks samples. Steams clams and lobsters

Supervises, motivates, trains and participates in the hiring of butcher block personnel. Monitors associate performance and recommends personnel actions such as hiring, firing, layoff and disciplinary action. Schedules personnel to ensure adequate coverage, service level and meeting of budgetary goals

Supervises the day to day functions of the butcher block to achieve customer service, and sales and profit objectives

Conducts daily inspections of the butcher block and initiates corrective measures to ensure compliance with product quality and trimming and grinding procedures, rotates products, maintains in stock conditions, code date standards, sanitation, safety and security requirements

Assists with all butcher block duties such as: receiving, storing, cleaning, customer service, cutting, wrapping and packaging

Implements effective promotional and seasonal displays. Controls shrink and expenses. Accurately completes and monitors daily log sheet, purchase report, and sales and labor and other required paperwork and logs. Maintains records on ad items movement

Orders, checks, receives and controls inventory to ensure proper inventory level, product quality and freshness and to prevent the sale of out of code products

Takes periodic inventories, processes administrative paperwork and maintains accurate department records. Maintains and organizes and work area

Ensures that product quality, trimming, grinding, packaging, labeling, rotation, labeling and wrapping standards are met

Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. Complies with retail labeling laws, federal and state regulations and Company policies

Follows Company policy in pricing and handling re-worked and reduced-to-clear items. Complies with all federal, state and local health, and food handling and safety and security requirements

Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling. Makes intercom announcements

Ensures cleanliness and sanitation of sales floor, work area, freezer and cooler, equipment, and retail cases

Answers and responds to incoming calls appropriately

Maintains and cleans knives, scales, display cases, knives, scales, steamers, broilers, microwave oven, boiling pots and other cooking and cutting equipment

Assists with implementing emergency procedures in the event of equipment and computer software malfunctions

Ensures that all associates are trained and instructed in the proper performance of work duties. Monitors associate performance and reports observations to the Meat Manager or Store Director. Resolves associate complaints and reports to the Meat Manager or Store Director as

Maintains confidentiality concerning associates, store sales and other Company information

Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity

Other necessary and required duties

Qualification

Butcher Block operationsCustomer serviceFood safetyInventory managementLeadership skillsMathematics knowledgeManual dexterityProduct knowledgeCommunication skillsInterpersonal skills

Required

Requires working knowledge of all job duties within the Butcher Block including cutting, wrapping, steaming and customer service

Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and the ability to maintain composure in dealing with customers and co-workers

Requires knowledge of employment laws and workplace practices

Requires a good understanding of Company practices and Butcher Block policies and procedures. Requires the ability to judge and react to business activity

Must have knowledge of product variety, standards, perishability, food safety, sanitation, labeling and department policies and procedures

Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 55 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders

Pushes and pulls fully loaded hand trucks, high boys and pallet jacks

Performs repetitious arm movement to prepare and package products

Manual dexterity and good eye-hand coordination are necessary. Must be able to operate cutting utensils and equipment

Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures

Operates computer software and electronic ordering devices to order products, plan sales, input inventory and schedules, and print labels

Utilizes knives, scales, steamers, broilers, microwave oven, boiling pots and other cooking and cutting equipment. Utilizes cleaning supplies and equipment. Utilizes safety cutters. Requires use of safety gloves

May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required

Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties