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AVI Foodsystems · 1 day ago

Catering Supervisor (Saint Anselm College)

Manchester, NH

Full-time

Onsite

Entry, Mid Level

2+ years exp

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Supervisor at Saint Anselm College. This role involves coordinating catering services, managing team members, and ensuring high-quality food service for various events.

Food and BeverageHospitalityTravel

Responsibilities

Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing

Ensure preparation, delivery, and display of hot and cold catering and/other prepared items are completed

Schedule team members to ensure appropriate coverage and service for events

Maintain budget in all financial areas including food, labor, and other operating costs

Ensure high quality products and service

Follow up on all catered events

Work with management team regarding menu concepts and special events

Professionally engage with individuals at all levels at the account

Oversee the care and operation of delivery vehicles

Coordinates and oversees the work of the catering team members

Hands on assistance for all catered events

Prepare pre-event and clean-up checklists

Assists with the preparation of pre-event and clean-up

Communicates with Managers, Chefs and other team members to ensure high quality products and service

Monitors care and operation of delivery vehicles

Monitors team member job performance

Financial management of catering activities through effective food, labor and supply controls

Other duties as required and assigned

Understands and uses CaterTrax

Qualification

Operational management experienceCatering team leadershipCommercial kitchen equipmentServSafe CertificationProficient in WordExcelFollow instructionsHigh standard of hygieneValid Driver’s LicenseExceptional interpersonal skillsDecision making ability

Required

2 or more years of operational management experience in the catering field

Exceptional interpersonal skills and decision making ability

The ability to lead, supervise, train and coordinate the catering team

Willingness and availability to work a flexible schedule

Operational knowledge of commercial kitchen equipment

Professional image

Ability to read, write and perform basic math

Ability to follow verbal and written instructions

Exceptional interpersonal skills and decision making ability

Ability to lead, supervise, train and coordinate activities of others

Ability to work a flexible schedule, including nights and weekends

High standard of personal hygiene

One to three years catering/supervisory experience

Operational knowledge of commercial kitchen equipment

Proficient computer skills – word and excel

Possess a valid Driver's License

Preferred

Knowledge of online catering modules

ServSafe Certification

Benefits

100% tuition remission at Saint Anselm College for full time AVI team members. Available to employees, spouses, and dependent children. Employees are eligible after one year of full-time employment. Spouses and dependent children are eligible after three years of full-time employment.

A family culture and atmosphere

Competitive compensation

Health, dental, vision, and life insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities