Sage Hospitality Group · 4 days ago
Bench Restaurant Manager
Denver, CO
Full-time
Hybrid
Mid, Senior Level
$90K/yr - $100K/yr
3+ years expSage Restaurant Concepts is seeking a Bench Restaurant Manager to join their team, providing innovative food and beverage experiences across various locations. This full-time traveling role focuses on elevating operations, strengthening teams, and ensuring a consistent guest experience in line with the company's mission and values.
HospitalityLifestyleReal Estate Investment
Hiring Manager
Sadie Case
Responsibilities
Serve as an active, visible presence on the floor — setting the tone for service, hospitality, and team communication
Support restaurant leadership in executing flawless shifts, ensuring consistency in both standards and spirit
Act as a stabilizing force when a property transitions, filling gaps in leadership or operations with composure and purpose
Coach and mentor teams to uphold SRC standards for hospitality, cleanliness, and performance
Train new leaders and associates, sharing best practices from across the company
Foster a culture of accountability, respect, and shared pride in the guest experience
Partner with property GMs and Chefs to manage key performance indicators — labor, cost of goods, revenue, and guest satisfaction
Identify opportunities for improvement and implement solutions that sustain long-term results
Support marketing, community, and programming efforts that enhance guest engagement and brand visibility
Ensure compliance with all safety, sanitation, and licensing standards
Protect company assets and maintain proper care of facilities and equipment
Represent SRC with integrity and professionalism at all times, especially when interfacing with ownership or regional leadership
Qualification
Required
More than two years of post high school education
3+ years of restaurant management experience in high-volume, full-service environments
Proven ability to adapt quickly to new teams and concepts while maintaining brand standards
Financial literacy and data-driven decision-making skills
Excellent communication and interpersonal skills; able to inspire, teach, and hold others accountable
Flexibility to travel frequently and work across multiple markets and restaurant styles
A passion for hospitality, a love of great food and beverage, and an instinct for genuine connection
Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs
Bend to pick up dropped items as needed
Bend to assist in serving food or getting supplies
Mobility - 95% of shift covering all areas of outlets supervising
Continuous standing to assist at hostess station - minimal stationary standing
Climbing stairs - varies by location
Inside 95% of work day
Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen
Preferred
College Degree recommended
Benefits
Medical, dental, & vision insurance
Paid time off for vacation, sick time, and holidays
Health savings and flexible spending accounts
Basic Life and AD&D insurance
Eligible to participate in the Company’s 401(k) program with employer matching
Employee Assistance Program
Tuition Reimbursement
Great discounts on Hotels, Restaurants, and much more.
Company
Sage Hospitality Group
Founded in 1984, Sage Hospitality Group is an experiential hospitality company headquartered in Denver, Colorado.
5001-10000 employees
Funding
Current Stage
Late StageLeadership Team
Walter Isenberg
President and CEO
Matt Schwartz
Chief Technology Officer (CTO)
Recent News
Sports Business Journal
2026-01-08
Company data provided by crunchbase