DO & CO AG · 2 months ago
FS/QA Technician (Overnight Shift)
New York MU, 149-32 132 Street, Jamaica, New York, United States of America
Full-time
Onsite
Entry Level
$23/hr - $25/hr
2+ years expDO & CO AG is a dynamic company specializing in hospitality culinary delights across various business segments including Airline Catering and International Event Catering. They are seeking an FS/QA Technician for the Overnight Shift to ensure food safety compliance and quality assurance through various inspections and audits.
CateringEvent ManagementEventsFood and BeverageHotelTravel
Responsibilities
Performs daily food safety tasks such as pre-operational, operational, and post-operational checks, temperature monitoring, cooler/freezer inspections, thermometer calibration, sanitizer checks, and oversight of third-party cleaning company activities
Answers inquiries regarding food safety procedures; reinforces Good Manufacturing Practices (GMP) through routine floor inspections and self-audits
Reports non-compliance issues to FS/QA supervisor, FS/QA Manager, and Department Manager, ensuring prompt corrective actions
Conducts regular traceability audits, laboratory collections, and swabs for testing
Ensures adherence to local, state, federal, and international environmental, health, and food safety regulations to uphold quality assurance and regulatory compliance
Assists in customer audits, health department inspections, training sessions, and consultations, ensuring staff compliance with relevant standards
Performs microbiological testing including in-house ATP testing and environmental swabbing
Assists with pest control management and conducts regular facility audits for cleanliness, including bathroom inspections and swab testing. Ensures proper chemical stock levels in designated departments (e.g., porters, dish room)
Undertakes additional responsibilities as directed by FS/QA supervisor or Manager
Qualification
Required
Minimum of 2 years of experience in food processing, hospitality, or a high-paced catering establishment with floor monitoring
High School Diploma or equivalent required
Possesses proficient written and verbal communication skills in English
Displays exceptional organizational and detail-oriented capabilities
Demonstrates knowledge of Food Safety and Quality Assurance principles
Possesses a Food Safety Certification, such as Safe SERV training
Proficient in Microsoft Word, Excel, and Outlook
Collaborates effectively with individuals across various functions
Works effectively both independently and as part of a collaborative team
Thrives in a fast-paced environment
Exhibits self-motivation, a professional work ethic, and a service-oriented approach
Ability to work long hours on foot and in environments with varying temperatures
Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs
Preferred
Bachelor's degree preferred
Familiarity with HACCP, ISO, and food safety systems is advantageous
Preferred certification in HACCP
Benefits
Daily Complimentary Meals (Breakfast, Lunch and Dinner)
FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
Career development opportunities, both nationally and internationally.
Company
DO & CO AG
DO & CO The Gourmet Entertainment Company – A passion for hospitality Culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
10001+ employees
Funding
Current Stage
Public CompanyTotal Funding
unknown1998-06-30IPO
Recent News
2025-10-16
2025-08-14
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