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creative werks · 11 hours ago

QC Team Leader - 2nd Shift

Elk Grove Village, IL

Full-time

Onsite

Entry, Mid Level

$23/hr - $28/hr

2+ years exp

Creative Werks is a company focused on maintaining quality standards in production. They are seeking a QC Team Leader to oversee QC Technicians, ensuring product quality and safety during their shift.

Manufacturing

Growth Opportunities

Responsibilities

Inspects and approves all line clearances, dry cleans, and full sanitations during their shift

Trains new QC Technicians to perform hourly QC checks, CCP verifications, receiving, and all other aspects of the QC Technician’s job

Leads QC Technicians on their shift

Approves and helps build finished good lot codes at each line. Assists QC Technicians with coding when needed

Stops production line when food safety and/or product quality is threatened

Approves incoming materials or products by confirming specifications for defect, weight, color and packaging integrity, rejecting or returning unacceptable materials

Approves in-process production by verifying and recording (via a tablet) the following information:

Bill of Materials (BOM)

Allergens/Labeling

LOT Numbers

Date Codes

Weight Checks

Specified dimensions as required

Performs routine inspections such as metal detector verifications, check weigher verifications and cleaning verification (ATP Swabs) as needed

Selects products for periodic testing at specified stages in production process and tests for variety of qualities such as dimensions, performance and mechanical characteristics

Enforces the Food Safety Policy regarding Good Manufacturing Processes (GMP), Hazard Analysis Critical Control Points (HACCP), Traceability and Hold Procedure

Understands the importance of notifying the Production Department when product is out of specification

Maintains safe and healthy work environment by following standards and procedures; cooperation and teamwork as well as complying with legal regulations

Attends selected meetings and trainings as required

Perform other duties as assigned by Management

Qualification

Food Safety PolicyQuality Control (QC)Computer literacyGeneral math skillsEnglish proficiency

Required

Computer literacy with tablets (such as iPads or other touch screen technology)

General math skills

Ability to read and write English

High School diploma or general education degree (GED) and 2-3 years related food quality experience and/or training; or equivalent combination of education and experience

Ability to work between an office setting and warehouse environment with temperature range of 55 – 80 degrees

Operate standard office equipment

Reach with hands and arms

Lift up to 35 pounds