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Lyons Magnus · 21 hours ago

Quality Assurance Technician

Westlake, OH

Full-time

Onsite

Entry Level

$20/hr - $20/hr

1+ years exp

Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases. The Quality Assurance Technician is responsible for collaborating with Operations and other functional stakeholders to ensure safe, wholesome, and set quality parameters are adhered to, while taking corrective actions as necessary.

Food and BeverageManufacturing

No H1B

Responsibilities

Ability to complete the following for a minimum of two-three production lines with ease on the floor:

Collaborate with internal stakeholders to assure the adherence to customer, company quality and food safety standards

Ensure proper use and care of analytical instruments and equipment, including calibration checks according to schedule

Analyze product chemistry in the form of sugar solids (Brix), pH and Water Activity, sensory, and other analytical and operational tests that are performed for each batch and documented as required per Process Control and HACCP Sheets in RedZone and DAX/ERP

Perform HACCP monitoring activities including filter/Screens checks, magnets check, allergen verifications and hot fill monitoring as prescribed by production line requirements

Monitor the line and equipment for food safety related items such as good manufacturing practices and proper sanitation practices

Conduct sampling as directed in the ATP and Environmental Swabbing program

Properly document all data and provide timely/effective communication to production management, production employees and other quality members

Assist in problem solving events to determine root cause and establish preventive measures. (e.g., Customer complaint investigation)

Collect any necessary samples and maintain the retain sample library accordingly

Assist as a Trainer for all Line, and dept. policies and procedures

Performs CCPs and sensory evaluation on samples and document as necessary

Fill in as needed in other areas of the Quality Department as assigned by the Manager

Qualification

Food safety standardsAnalytical instrumentsHACCP monitoringMicrosoft ExcelDocumentation skillsOrganizational skillsTime managementVerbal communicationWritten communication

Required

High School Diploma or equivalent with 1-3 years' experience in a laboratory environment

Ability to follow directions

Ability to work independently with limited supervision

Detail oriented with the ability to maintain accurate and legible documentation

Follow all lab methods and procedures (responsibilities are complete and accurate)

Active participation in the Phillips safety program

Complete all required food safety training per Alchemy protocol

Abides by all internal policies, including adherence to all GMP practices, attendance policy and completion of methodology described in the Technical Services Manual

Experience with Microsoft Word, Excel and PowerPoint

A proven track record of exceptional organizational, planning and overall time management skills in addition to exceptional verbal and written communication