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Emmi Roth · 13 hours ago

Quality Technician II

Stoughton, WI

Full-time

Onsite

Entry, Mid Level

2+ years exp

Emmi Roth is a leader in the specialty cheese industry, passionate about creating exceptional cheeses. The Quality Technician II tests and inspects products during production, compiles statistical data to maintain quality, and assists in implementing a total quality management program.

Food and Beverage

Responsibilities

Data entry of laboratory results and maintenance of compliance spreadsheets

Daily quality testing and micro testing on plant floor and in quality lab for cheese, milk, whey, and cream

Daily environmental sampling and testing

Plant walks

Oversee milk intake and antibiotic testing

Document control, approval, and filing

Participate in internal, 3rd party, and customer audits

Assist with hold and non-conformance investigations

Maintain, calibrate, and troubleshoot equipment such as; intake and antibiotic equipment, autoclave, pH meter, and chemistry equipment

Communicate with Quality Manager, Production Manager, and Plant manager on lab results and quality improvements

Order supplies

Attend staff and department meetings

Actively participate on EOE Teams that improve workplace safety, reduce waste and improve factory efficiencies

May be required to work overtime if deemed necessary with occasional weekend work

Maintain, organize, and clean lab and equipment

Performs all other duties as assigned

Report any and all injuries to your supervisor or manager at the time of injury

Complete all required training in a timely manner

Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA, FSSC 22000)

Qualification

HACCP certificationLab Tech CertificationMicrobiology trainingCheesemakingPreventative Controls certificationComputer skillsMulti-taskCommunication skillsProblem-solving skillsDetail-oriented nature

Required

Associates Degree or combination of High School Diploma and two years of quality lab experience

Lab Tech Certification program completion within first year

HACCP certification within first year

Certified Industrial Supervisor with the Department of Agriculture WATCP within the first year OR Industrial Supervisor with the Department of Agriculture WATCP within the first year, depending on location

Preventative Controls for Qualified Individual Certification, or within first year

Microbiology and food safety training

Knowledge of cheesemaking, Pasteurization Milk Ordinance (PMO), and food safety

Valid Driver's license and insurance

A personal vehicle is required, depending on location

Ability to add, subtract, multiply, and divide whole numbers, fractions, decimals, and percentages

Ability to perform algebraic calculations

Intermediate computer skills including e-mail, word processing, and spreadsheets

Excellent written and verbal communication skills

Ability to work with automated equipment

Ability to multi-task and prioritize under pressure

History of good attendance