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Albertsons Companies · 6 days ago

Meat Manager

6800 VIRGINIA PKWY, MCKINNEY, TX, 75071, US

Full-time

Onsite

Mid Level

Albertsons Companies is a prominent player in the retail and store operations sector, seeking a Meat Manager to oversee daily operations in the meat department. The role involves managing staff, ensuring compliance with safety standards, and maintaining product quality to enhance customer satisfaction.

Food and BeverageFood DeliveryMeat and PoultryRetail

Responsibilities

Maintain an atmosphere of enthusiastic customer awareness with emphasis on fast and friendly service

Assist customers by making product suggestions, filling special orders, and providing food preparation suggestions

Engage in suggestive selling and other sales techniques via phone, intercom, and one-on-one interactions

Plan daily operations and monitor production processes for compliance and profitability

Trim, cut, wrap, tray, and display meat products

Build meat and seafood displays; rotate stock and discard outdated or spoiled products

Maintain cleanliness of work area and department

Implement effective promotional and seasonal displays

Oversee operation and maintenance of meat cooler, freezer, and butcher block

Follow and maintain department standards and requirements for handling quick-sale items

Run cutting tests on meat products to monitor profitability

Ensure trim specifications and cutting standards are followed

Maintain proper temperatures during all phases of meat preparation, display, and storage

Understand opening and closing department procedures

Schedule, supervise, train, and assign duties to department employees

Schedule employees to ensure adequate coverage and service levels

Monitor employee productivity and evaluate overall performance

Train employees on store policies, sales, and record-keeping procedures

Identify and train employees with high potential for advancement

Initiate personnel actions such as interviews, transfers, promotions, and disciplinary actions

Prepare sales and inventory reports; conduct physical inventory every 4 weeks

Control inventory to ensure adequate product quantity, quality, and freshness; maintain inventory levels per division directives

Stock and rotate product; maintain and organize meat cooler

Control shrink and costs

Implement correct product preparation techniques

Use and operate equipment such as pallet jack, hand truck, scissors, knives, safety cutters, grinder, saws, saw blades, and cuber

Maintain working knowledge of company policies and guidelines as outlined in the Employee Handbook

Ensure proper code dating for all products within the department

Accurately complete, maintain, and monitor daily log sheets, Production Chart, Meat Grinding Log, Sales and Labor reports, and other required paperwork

Perform receiving duties: break down loads, verify orders using invoices, inspect quality, report shortages, stock and rotate product

Adhere to product temperature and storage guidelines; follow proper packaging techniques

Process administrative paperwork and maintain accurate department records

Qualification

Meat preparationInventory managementStaff managementCustomer serviceEquipment operationSales techniquesCompliance knowledge

Required