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The HEINEKEN Company · 10 hours ago

HSE Controller

Worcester, MA

Full-time

Onsite

Mid Level

3+ years exp

The HEINEKEN Company is seeking an HSE Controller for their Goudini Distillery in Worcester. The role involves managing security operations, conducting incident investigations, and ensuring compliance with health, safety, and environmental standards.

Food & Beverages

Comp. & Benefits

No H1B

Responsibilities

Manage security operations and access control, ensure effective control measures are in place

Perform and assist with incident investigation and identification of root cause and corrective and preventative measures

Coordinate an effective Hazard Identification and Risk Assessment system

Liaise with Emergency Services

Ensure compliance and coordinate the Integrated Safety, Health, Environmental, Risk and ISO System

Contribute towards HSE departmental goals and improvements to achieve best practices and standards

Coordinate the site‘s safety and environmental meetings and standards

Responsible for contractor management and ensuring compliance

Conducts training, awareness and orientation overviews and induction for staff and visitors

Supports the Food Defence team activities

Ensure compliance to OSHACT and ISO14001, 45001 and related standards

Detecting, measuring, monitoring and reducing of non-conformances

Drive optimisation and improvement of HSE systems and processes which enhance safety, compliance and reduce risks

Provide support and guidance to all staff, visitors and contractors so as to minimise injuries and incidents and non-conforming behaviours

Drives and evaluate the effectiveness of the emergency response plans and loss prevention systems

Champions adherence to relevant HSE Policies, Procedures, Work instructions and SOP's

Active participation in relevant TPM activities

Qualification

SAMTRAC certificationHSE compliance knowledgeRisk assessment skillsInvestigative skillsNetworking skillsLeadership skillsInfluenceTeam playerOrganizational skillsWork under pressure

Required

Minimum of Grade 12

SAMTRAC or equivalent qualification/certification

At least 3 – 5 years' relevant experience

Sound knowledge of relevant legislation and risk control standards i.e. OSH Act; Fire Prevention Standards; COID Act; Municipal & Building regulations; SABS codes; etc

Sound knowledge of H&S; Food Safety; Quality & Environmental Management Systems

Ability to plan, organize, co-ordinate and facilitate

Strong investigative and initiating skills

Ability to perform risk assessments

Ability to work independently and effectively under pressure

Ability to influence management to follow risk management strategies

Networking skills (ability to engage stakeholders effectively)

Influencing / motivational skills

Sound Leadership skills

Team player with strong relationship building ability

Own reliable transport essential

Willingness to relocate