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B. F. Saul Company Hospitality Group · 15 hours ago

Restaurant Manager - The Naisho Room

Tysons, Virginia

Full-time

Onsite

Senior Level

5+ years exp

B. F. Saul Company Hospitality Group is a leading owner and operator in the Hospitality industry, operating a portfolio of business class hotels. They are seeking a Naisho Room Restaurant Manager to oversee the new bar and lounge concept at The Watermark Hotel, focusing on guest service, team leadership, and financial management.

Association

Responsibilities

Create, practice and reinforce steps of service, hospitality and training standards

Be present and active in the service area throughout duration of shift

Serves as a liaison between the front and back of the house during the assigned shift

Attends and leads pre-shift meetings

Promotes collaboration and a positive, professional work environment

Knowledgeable about all SOP’s related to F&B service

Assures the sanitary, health standards and orderly appearance of all physical elements in the dining area and taking the appropriate measures by correcting or following through with work orders

Make suggestions to improve procedures or layouts to better facilitate service in any way possible

Ensure all legal requirements are consistently followed for food safety and the sale/ consumption of alcoholic beverages

Assures that all standard operating procedures for revenue and cost control are in place and consistently followed

Any other task as deemed necessary

Curate Bar and Beverage Program Management including menu development, cost and cocktail creation

Working with our chef and kitchen team to create a specialty cocktail menu that pairs with our seasonal menus

Create and exude high standards of hospitality with all guests

Interacting with guests to develop loyalty and constant feedback loops on the beverage program

Recruiting, interviewing, hiring, and training bar and lounge staff

Establishing bar and lounge SOPs including safe handling standards, cleanliness and safety and ensuring staff is following all food control and safety regulations

Creating employee schedules

Contributing to the P&L by analyzing costs vs sales and profitability

Achievement of budgeted food sales, beverage sales, labor costs and profitability

Manage inventory, negotiate with vendors, order supplies and adhere to budget

Qualification

Cocktail bar experienceMixology knowledgeFoodBeverage knowledgeFinancial managementLeadership skillsMulti-taskingCommunication skillsOrganizational skillsCreativityProblem-solving

Required

Must be organized, detail-oriented and thorough in matters of administration

Must have the ability to communicate effectively with all levels within and outside the organization and be able to solve problems with team members and guests

Must be able to manage multiple priorities in a fast-paced environment

At least 5 years of cocktail bar/upscale restaurant experience

A self-starting personality with an even disposition and a great sense of humor is a must

Extraordinary creativity and innovation skills in regard to mixology and beverage trends

Superior knowledge of food and beverage and the ability to forecast trends

Ability to work bar/lounge hours (weekends, holidays, evenings)

Must be a hands-on leader and work the floor

Ability to lift, push and pull up to 50 pounds on a consistent basis throughout shift