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Crown Bakeries · 13 hours ago

Packaging Technician 2nd Shift

North Sioux City, SD

Full-time

Onsite

New Grad, Entry Level

Crown Bakeries is a company focused on food production, and they are seeking a Packaging Technician for their 2nd shift operations. The role involves packaging products, maintaining quality control, and ensuring compliance with safety and hygiene standards.

BakeryFood and BeverageFood Processing

Responsibilities

Complete various tasks daily such as adjusting code dater, adjust tape machining, maintaining clean areas, loading trays on conveyor

Load and adjust packaging into machine according to product

Assist in line startup, start over, and changeover procedure

Work with technology to input specifications and monitor machine functions

Ensure enough materials are staged for product being produced

Ensure the correct amount of product is in bag and/or case to control quantity

Remove out of spec product/materials to control quality

Maintain optimum flow of product to keep product off floor

Make sure that inedible waste is separated and discard into proper trash containers

Proficient at routine preventative maintenance as well as changeovers

Adheres to production schedules, ensures production orders are met for finished goods inventories, minimizing waste to ensure conformance to safety and quality standards

Removes all out-of-spec product from the line and notifies Production Supervisor of all non-conforming product or processes on the line

Ensure a safe operation, complying with the corporate accident prevention program, and following safe work practices

Attends monthly required safety meetings when applicable

Informs Management for maintenance and repair of packaging equipment, and for machine parts and manufacturing supplies. Recommends improvements in machinery and equipment and in manufacturing methods

Ensures company standard practices and procedures are followed

Maintains and reports production-related information regarding yields, efficiencies and labor utilization to management and/or related tracking programs

Participates in weekly GMP, sanitation, and safety inspections throughout the production departments and corrects any identified deficiencies

Performs other related responsibilities, as needed or directed by Production Supervisor and Manager, to support Crown Bakeries' business objectives

Follow all GMP's, Food Defense and quality policies

Ensures all GMP and all food hygiene and safety standards are in compliance

Report all food safety incidents such as GMP violations, ingredient and product contamination, metal detector, screen or magnet deviancies', glass breakage, and pest harborage