Medure Brothers Culinary Concepts · 1 week ago
Sales & Event Coordinator
Jacksonville, FL
Full-time
Onsite
Entry, Mid Level
$50K/yr - $60K/yrMedure Brothers Culinary Concepts is a fine dining restaurant group known for its inspired regional cuisine. They are seeking a Sales & Event Coordinator to manage all aspects of private events, ensuring seamless execution and high-quality guest experiences.
Restaurants
Responsibilities
Respond to inquiries, book events, manage contracts, maintain client databases, and follow up to secure repeat business
Work with Restaurant Managers and F&B/Culinary teams to plan menus, guest counts, room setups, and logistics
Process deposits, generate reports (daily, financial), manage filing systems, and handle correspondence
Ensure readiness of dining areas, manage inventory of linens/supplies, and assist with setup/breakdown for events
Address complaints, anticipate needs, and ensure a stress-free, exceptional experience for all guests
Run pre-meal meetings, inform staff of event details, and maintain strong relationships with other departments
Qualification
Required
Previous experience as a fine dining restaurant event coordinator or similar sales role
Strong communication (written/verbal) and interpersonal skills
Excellent organizational and multitasking abilities
Proactive, problem-solving, and guest-focused attitude
Comfortable in fast-paced, detail-oriented environments
Hardworking with a positive and upbeat attitude
Reliable transportation to and from work
Requires flexibility for nights, weekends, and holidays
Benefits
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Food discounts at all Medure Brothers Culinary Concepts’ restaurants
Health, Dental, Vision, and Life Insurance (full time employees)
Paid Time Off (full time employees)
Fun and friendly work environment
Opportunity to learn and grow with the company
Company
Medure Brothers Culinary Concepts
Medure Brothers is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure.
Founded in 1996
51-200 employees
Funding
Current Stage
Growth StageCompany data provided by crunchbase