Nature's Bakery · 3 days ago
Maintenance Lead (Nights)
Salt Lake City, Utah, United States
Full-time
Onsite
Mid, Senior Level
3+ years expNatures Bakery is seeking a proactive and experienced Manufacturing Maintenance Lead to oversee daily maintenance of equipment and machinery on the production floor. This hands-on leadership role involves supervising a team of maintenance technicians, ensuring efficient manufacturing processes and high-quality standards while maintaining a safe environment.
Health CareNutritionSnack Food
Responsibilities
Supervise, guide, and motivate a team of production workers and maintenance technicians to meet productivity and quality targets while adhering to safety protocols
Monitor and coordinate production activities to ensure daily goals are met, addressing delays or issues promptly. Actively participate in production processes to ensure quality standards are maintained
Oversee regular maintenance schedules, ensuring that machinery and production equipment are well-maintained and functional. Troubleshoot and repair equipment failures to minimize downtime
Train new employees on proper procedures, equipment usage, and safety standards. Provide ongoing coaching and support to existing team members to improve skills and performance
Enforce and promote safety guidelines, ensuring that all team members follow safety regulations and report unsafe conditions or hazards on the production floor
Identify opportunities to improve production processes, equipment efficiency, and workflows to increase productivity, reduce waste, and enhance quality
Quickly identify production or equipment issues, troubleshoot, and work with the maintenance team to resolve problems, minimizing disruptions to production
Maintain accurate records of maintenance activities, work orders, and employee performance. Communicate any challenges, delays, or maintenance issues to management
Assist w/management of the inventory of maintenance supplies to ensure availability and avoid operational disruptions
And other duties as assigned
Qualification
Required
High school diploma or equivalent
Minimum of 3 years of experience in a manufacturing environment, with at least 1 year in a supervisory or lead role
Strong understanding of manufacturing processes, machinery, equipment, and facility maintenance
Proven ability to lead teams, manage workflows, and motivate employees to achieve production and maintenance goals
Strong troubleshooting and problem-solving skills with the ability to address equipment malfunctions and production issues
Excellent communication and interpersonal skills, with the ability to collaborate across departments and with team members at all levels
Familiarity with safety regulations, industry standards, and maintenance best practices
Ability to read and interpret technical drawings, blueprints, and work orders
Ability to lift and move materials and equipment as required (typically up to 50 pounds)
Ability to lift and carry up to 50 pounds
Ability to stand, bend, and walk for long periods, as well as work in various environmental conditions (e.g., noise, temperature variations)
Preferred
Additional technical certifications (e.g., HVAC, electrical, mechanical) or relevant training
Benefits
Medical, dental, and vision insurance.
401(k) plan with company match (vesting begins on day 1 of eligibility).
Paid vacation, paid time off, and holiday pay (11 days).
Paid short-term disability and life insurance.
Banfield Pet Insurance Discounts.
Wellness benefits and discounts.
Employee Assistance Program.
Company
Nature's Bakery
Nature's Bakery is an on-the-go snack foods brand that supports health conscious living and active lifestyles.
201-500 employees
Funding
Current Stage
Growth StageTotal Funding
unknown2020-12-02Acquired
Leadership Team
Lauren Spear
CEO and General Manager
Recent News
Food Business News
2025-12-22
2025-10-03
Food Business News
2025-09-24
Company data provided by crunchbase