Hobart Food Equipment and Service · 6 hours ago
Service/ Repair Technician 2
Belleville, MI
Full-time
Onsite
Entry Level
2+ years expHobart Food Equipment and Service is looking for a Service/Repair Technician 2 who possesses mechanical and electrical aptitude with troubleshooting experience. The role involves providing on-site support for the installation and service of commercial food equipment, including routine repair support during various hours.
Food and Beverage
Responsibilities
Installs mechanical and electrical commercial food equipment and assists in more advanced installs as needed
Maintain, diagnose, and repair basic mechanical commercial food equipment for customers on contract and/or on time and material (i.e., T&M) basis
Ability to interpret and follow schematic diagrams
Demonstrate knowledge of sequence of operations for multiple operating modes
Completes and documents preventative maintenance on mechanical and electrical commercial food equipment
Implements and supports standard operating procedures outlined in Hobart Service safety manuals and programs
Supports branch and organization financial objectives by providing a quality customer experience
Maintains current organization, industry, and equipment knowledge
Responsible for assigned company assets including vehicle, tools, and inventory
Follows the company's safe driving and other applicable policies
Qualification
Required
High school diploma or GED and 2-4 years of electrical and mechanical experience
High school diploma or GED and 0-2 years of HVACR service experience with an EPA certification
Vocational certificate in HVACR
Mechanical Aptitude – demonstrates mechanical and electrical aptitude to operate and troubleshoot equipment
Skilled in use of various tools and equipment (e.g. basic hand tools, reading and following service manuals, gauges, meters, etc.)
Customer Service - highly professional demeanor with excellent telephone skills and etiquette
Utilizes various interpersonal styles and communication methods to positively assist and influence customers
Problem Solving - fundamental role in finding ways to address all types of problems
Safety at Work - learns to keep the organization safe from different risks
Ability to read and interpret standard service manuals, mechanical diagrams
Understanding of basic math (addition, subtraction, multiplication, division, calculations of percentages, measurement conversions)
Basic knowledge of / working knowledge of Windows applications and Microsoft Office programs such as Word and Excel
Demonstrates accuracy and thoroughness
Meets productivity standards as set by Customer Facing Metrics (CFMs)
Is consistently at work and on time
Follows instructions, responds to management direction
Balances team and individual responsibilities
Ability to read and understand safety guidelines of the business
Prioritizes regular workload, special tasks and concurrent projects
Preferred
Associates Degree or Vocational Certificate is preferred
Experience installing, maintaining, troubleshooting, and repairing commercial cooking and/or refrigeration equipment is preferred
Industry certification is highly desirable
Company
Hobart Food Equipment and Service
While running a business you constantly have a million things going on in your operation every day and any one of them can go wrong without notice.
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Terry Strong
Senior Director Technicial and Engineering Support
Company data provided by crunchbase