Cellar Technician jobs in United States
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GALLO · 19 hours ago

Cellar Technician

Gallo is a family-owned company with a legacy in the alcohol beverage industry, known for its quality products and inclusive workplace. The Cellar Technician will support cellar production, operate machinery, perform quality checks, and contribute to continuous improvement efforts while ensuring safety and compliance in the production environment.

Wine & Spirits
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Growth Opportunities
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Responsibilities

Operate up to four machine centers
Perform routine production reporting and quality checks
Enter basic inventory data
Operate equipment efficiently to meet production goals
Keep work areas clean and Food Safety compliant
Contribute to continuous improvement by sharing ideas for safer, smarter ways to work
Develop practical skills in machine operation
Basic troubleshooting
Training others on standard procedures
Support sustainability efforts—conserving resources, improving energy efficiency, and recycling to help our operations meet environmental goals
Maintain strong situational awareness
Adhere to quality, environmental, and safety regulations

Qualification

Forklift certificationBeverage production experienceBasic troubleshootingSanitation experienceSituational awarenessCommunication skillsTeam collaboration

Required

High school diploma or State-issued equivalency certificate; or 1 year of experience in beverage production, manufacturing or operations
Forklift certification and operation as needed
Required to wear a respirator when necessary
Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos
Required to work at heights and in small areas
Required to comply with company GMP policies
Skilled in writing simple correspondence
Skilled in adding, subtracting, multiplying and dividing using whole numbers
Required to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation
Required to be 18 years or older

Preferred

High School Diploma or State-issued equivalency certificate plus 2 years' experience in beverage production, manufacturing, or operations
Experience in the sanitation of food production and/or packaging equipment
Experience in using a computer
Experience operating a forklift

Benefits

Medical and dental coverage
401k plans
Profit sharing
Pet insurance
Company holidays
Access to an employee wine shop

Company

We're proud to be home to the top wine and spirits brands in the U.S., including High Noon and Barefoot Wine.

Funding

Current Stage
Late Stage

Leadership Team

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Eder Javier Cuiriz
Consumer Journey Partner
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Hilary Wright
Talent Acquisition Partner
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Company data provided by crunchbase