Creole Cuisine Restaurant Concepts ยท 1 day ago
Sales & Event Planning Assistant
New Orleans, LA
Full-time
Onsite
Entry Level
2+ years expCreole Cuisine Restaurant Concepts is seeking a Sales & Event Planning Assistant to support our Sales & Events Team. This role is essential to keeping our sales operations organized, responsive, and running smoothly across multiple restaurant locations.
Food and BeverageTourismTravel
Responsibilities
Serve as the first point of contact for sales and event inquiries
Assist with proposals, contracts, and banquet event orders (BEOs)
Maintain event records, client databases, and internal files
Schedule client meetings, tastings, and site visits
Track leads, deadlines, and follow-ups
Coordinate with operations, culinary, and marketing teams
Prepare basic sales and pipeline reports
Support sales materials, office organization, and internal events
Qualification
Required
2+ years of administrative or office support experience (hospitality/events preferred)
Proficient in Microsoft Office (Word, Excel, Outlook)
Strong organization, communication, and time-management skills
Ability to multitask in a fast-paced environment
Flexibility to occasionally support evenings or weekends as needed
Preferred
Experience with Tripleseat or similar software is a plus
Company
Creole Cuisine Restaurant Concepts
Creole Cuisine Restaurant Concepts is a restaurant offering authentic new Orleans cuisine.
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Trent Anderson
Chief Operating Officer
Zeid Ammari
Chief Operating Officer
Company data provided by crunchbase