Case Farms, Inc. · 18 hours ago
QA Manager
Farmerville, LA
Full-time
Onsite
Senior Level, Lead/Staff
10+ years expCase Farms, LLC is focused on providing leadership in food safety and quality functions. The QA Manager will lead the Quality Assurance Department, ensuring compliance with regulations and maintaining product quality and safety standards.
AgricultureConsumer GoodsFood and Beverage
No H1B
Responsibilities
Manages all activities of the Quality Assurance Department in a manner which results in consistent product quality and safety results as measured through the company matrix, customer specifications and regulatory mandates
Develop, document, and implement Quality processes/procedures to ensure product safety and quality is always monitored and maintained
Lead all Quality, Food Safety and Regulatory efforts at the plant
Enforces Case Farms food safety standards as outlined in the plants HACCP, LCP (if applicable), Salmonella/Campy Standards and other programs, maintain the required documentation to verify compliance
Is the catalyst for leading continuous improvement through technology and scientific research in an effort to take the plants quality program(s) to the next level
Provide leadership and be an active member of all project teams to ensure product quality and food safety concerns are addressed at assigned plants
Maintain open communications with Corporate QA, Plant Management, Sales and Marketing staffs to ensure each are aware of any potential quality or food safety related concerns with product or product requirements/specifications
Develop a professional working relationship and act as a plant liaison with USDA staff
Develop staff through appropriate mentoring and continuing education efforts. Ensure Case Farms Quality programs are properly communicated, and plant employees have a working knowledge of the programs through training and mentoring
Provide timely, accurate and relevant data and analysis to plant and corporate management
Qualification
Required
BS Degree or higher in the area of Poultry, Meat, or Food Science
Minimum of 10 years' experience in a HACCP, QA or Food Safety supervisory role
Good analytical and communication (both oral and written) skills
Experience in further processing required
Must have or complete certification status as Certified Food Safety Manager or equivalent within 12 months
Knowledge of Poultry/Food Processing principles
Understanding of management principles and team concepts
General knowledge of plant functions – production, maintenance, warehouse, shipping and sanitation
HACCP Certified and very strong HACCP and regulatory skills
Company
Case Farms, Inc.
Case Farms is a fully integrated poultry farming and processing group of dedicated individuals comprised of over 5,600 employees and 475 grower farms that work together to produce consistent quality poultry products every time for every customer.
5001-10000 employees
Funding
Current Stage
Late StageRecent News
2024-04-08
Food Processing
2024-03-20
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