OnTray · 1 week ago
Regional Dietary Consultant
Springfield, IL
Full-time
Onsite
Mid, Senior LevelOnTray is a growing company that services nursing home kitchens with various consulting services. The Regional Dietary Consultant is responsible for managing food service units, ensuring compliance, and achieving operational and financial goals while providing guidance to Culinary Services Managers and Associates.
Hospital & Health Care
Responsibilities
Manage accounts within set region to ensure compliance with government and agency standards
Manage planning, budget analysis and reporting for the Region
Creating efficiencies within facility kitchens
Assist with training Food Service Directors in Ordering process and tray card program
Assist with hire process and/or interview process for facility DSM as needed
Ensure that OnTray policies are met in each facility
Report on any equipment needs in facilities
Ensure that facilities’ kitchen are clean, logs are kept, etc …
Assist with training and overseeing food quality and food presentation program
Oversee inventory
Assist with order guides and menu adjustments
Assist with staffing hours for kitchen
Communicating the happenings in facilities
Other duties as assigned
Qualification
Required
Experience in long term care food service management
Experience in budget management
Possess all required licensure to serve as a food service director and food handler
Preferred
Registered Dietitian is a plus
Company
OnTray
The OnTray system is designed to add control, over sight to nursing home kitchens.
Founded in 2020
2-10 employees
Funding
Current Stage
Early StageCompany data provided by crunchbase