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Caesars Entertainment · 1 day ago

F&B Host - Part Time (Horseshoe Hammond)

Hammond, IN

Part-time

Onsite

New Grad, Entry Level

$16.50/hr - $16.50/hr

Caesars Entertainment is a leading entertainment and gambling destination, and they are seeking a part-time F&B Host to maintain a professional dining environment. The role involves greeting guests, managing service stations, and ensuring customer satisfaction during meal service.

Food and Beverage

Responsibilities

Maintains a professional appearance at all times, clean and well-groomed as per standard

Assigns service stations to all service personnel observing their presentability for compliance with appearance and uniform standards

Check table settings for proper presentation and completeness, and checks service tray stations for adequacy of supplies used to refill or replacement purpose

Graciously greets guest upon their arrival and escorts them to a table, balancing the customer flow among the service stations, taking into request for a particular table or server, depending on availability

Assist with seating as appropriate, and once seated, provides guest, and informs them of the name of their server

Oversees the general functioning of the dining room during the meal service period, relaying information to service personnel, requesting feedback from guest as to their satisfaction, making adjustments when and where necessary

Assists with duties of servers and bus persons such as securing a food and beverage item for a patron, resetting a table for reuse, etc., as the customer traffic flow allows, to assure the maintenance of food service effectiveness and efficiency

Qualification

Table SettingService Station ManagementDining Room OversightFood Service EfficiencyProfessional AppearanceGraciousnessCustomer Flow ManagementFeedback ReceptionAdaptability

Required

Maintains a professional appearance at all times, clean and well-groomed as per standard

Assigns service stations to all service personnel observing their presentability for compliance with appearance and uniform standards

Check table settings for proper presentation and completeness, and checks service tray stations for adequacy of supplies used to refill or replacement purpose

Assist with seating as appropriate, and once seated, provides guest, and informs them of the name of their server