JBS USA · 4 hours ago
QA TECHNICIAN I
Columbia, MO
Full-time
Onsite
Entry Level
1+ years expJBS USA is a leading global supplier of diversified, high-quality food products. They are seeking a Quality Assurance Technician to ensure that products are safe for human consumption by testing and inspecting products throughout the production process.
Food and BeverageFood ProcessingIndustrialOrganic Food
Responsibilities
Interprets raw and finished product specifications and company SOPs to ensure consistency, accuracy, testing techniques and frequencies related to the production process
Sets up and performs destructive and non-destructive testing on raw materials and finished products to measure performance and quality characteristics per product specification or SOP
Selects products for tests at specified stages in production process, and tests products for variety of qualities such as dimensions, performance, and mechanical, electrical, or chemical characteristics
Solves problems by analyzing information, conducts tests, investigates and receives feedback. Communicates findings to QA Leads, Supervisors, Plant management and any other appropriate persons involved. Recommends permanent solutions
Involved with training (formal or informal) of personnel to interpret, test, evaluate, measure, chart, calculate, weigh, record, file, and perform other testing associated with manufacturing quality products on a continuous basis
Recommends modifications of existing quality or manufacturing specifications and SOPs to achieve optimum quality within limits of equipment and raw material capabilities
Prepares graphs or charts of data or enters data into computer for analysis. Leads by example, involved with training and enforces GMP compliance by all plant personnel and visitors when necessary. Adheres to all company and plant policies related to GMP’s
Knows and understands the HACCP process. Tests, records and files the data required to satisfy HACCP. Involved with educating, training, and auditing the HACCP process on a continuous basis to ensure food safety
Performs Net Weight control and Metal Detector performance checks per SOP
Performs calibration of measuring equipment on routine basis per SOP
Promotes and supports work teams to motivate and resolve conflict. Utilized training to assist in keeping a positive, productive attitude necessary to achieve goals during work situations
Performs general or preventive maintenance and cleaning of testing and sampling equipment during use to ensure proper function as recommended by equipment manufacturer or SOP. Notifies QC Lead or Supervisor of malfunctioning equipment as necessary
Performs cleaning and organizing of QA Lab and work area on an ongoing basis
Strictly adheres to all company and plant policies concerning safety, performing proper Lock-Out, Tag-Out procedures, uses proper lifting techniques, wears personal protective equipment (PPE) as required, proper walking/stepping and all other safety procedure related to your duties
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned
Qualification
Required
High School Diploma or equivalent and a minimum of 1 year in food manufacturing industry
Ability to read, interpret and analyze general business periodicals, professional journals, technical procedures, or government regulations
Ability to write reports, business correspondence, and procedure manuals
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
Ability to apply concepts of basic algebra
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
Ability to deal with problems involving several concrete variables in standardized situations
Ability to comprehend and communicate in basic English and interact with all levels of the organization
Ability to enter data with intermediate computer skills using Microsoft Outlook, Excel and Word
Frequent sitting, standing and walking, which may be required for long periods of time
Slippery floors, cold temperatures, and loud ambient noise
Must undergo and meet company standards for background and reference checks, controlled substance testing
Required ability to handle multiple tasks concurrently
Handling and being exposed to sensitive and confidential information
May be exposed to stressful situations
May be required to work additional hours/overtime without advance notice
Seeing, hearing and speaking clearly in order to communicate effectively
Occasional lifting and/or moving up to 50# unassisted
Good attendance and safety records
Benefits
Comprehensive benefits package for full time employees including Medical
401(k)
Free tuition to select schools
Company
JBS USA
JBS USA is a multinational company that processes beef, pork, and lamb.
10001+ employees
Funding
Current Stage
Late StageLeadership Team
Alan Byers
Senior Advisor to CEO
Victor H. Machado
Chief Financial Officer
Recent News
2025-11-26
Food Business News
2025-08-15
Company data provided by crunchbase