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Harvest Food Group LLC · 15 hours ago

Maintenance Programmer

East Chicago, IN

Full-time

Onsite

Mid Level

Harvest Food Group LLC is a company focused on food production, and they are seeking a Maintenance Programmer to support their facility's production through programming and maintenance of control systems. The role involves troubleshooting, preventive maintenance, and ensuring compliance with safety and quality regulations.

Food and BeverageOrganic Food

Work & Life Balance

Responsibilities

PLC/HMI Programming: Design, write, test, and implement PLC programs (e.g., Allen-Bradley ControlLogix, CompactLogix) and HMI/SCADA software (e.g., Wonderware) that meet production needs

Troubleshooting & Repair: Diagnose and repair complex electrical, mechanical, pneumatic, and control system issues to minimize production downtime

Preventive Maintenance: Perform planned preventive maintenance (PMs) and inspections on machinery to foresee potential problems and ensure equipment longevity

System Installation & Commissioning: Collaborate with engineers and production teams to install new equipment and control systems, including field commissioning and startup procedures

Documentation & Compliance: Maintain accurate documentation of all maintenance activities, software changes, and electrical schematics. Ensure all work aligns with OSHA, GMPs (Good Manufacturing Practices), and HACCP food safety standards

Continuous Improvement: Monitor system efficiency, analyze key performance indicators (KPIs), and propose modifications or upgrades to existing automation to improve processes

Training & Support: Provide training and technical support to operations and other maintenance personnel on automated systems and new equipment operations

Qualification

PLC programmingHMI/SCADA softwareElectrical knowledgeFood processing equipmentProblem-solvingTechnical diplomaCertificationManufacturing experienceBilingual EnglishSpanishCommunication

Required

Proficiency in PLC programming, setup, and troubleshooting is essential

Strong electrical knowledge and the ability to read and interpret technical diagrams, schematics, and blueprints are also required

A solid understanding of food processing equipment, such as HTST, CIP systems, conveyors, pumps, and packaging machinery, is highly beneficial

Excellent analytical and problem-solving skills to identify root causes of malfunctions and implement effective corrective and preventive measures

Strong communication skills to collaborate effectively with cross-functional teams (Production, Quality Assurance, Engineering, and Sanitation)

Ability to work in a food manufacturing environment (which may involve exposure to temperature extremes or dust) and perform physical tasks, including lifting up to 50-75 pounds and standing for extended periods

A technical diploma or relevant certification in industrial maintenance, automation, or electrical systems

Prior experience in a manufacturing or industrial environment is typically required, with experience in food or beverage manufacturing being a significant advantage

Ability to work within timelines and under pressure based on production needs

Availability to work scheduled hours, including weekends as required

Ability to stand, bend, and climb stairs for extended periods (10-12 hours per day as needed)

Ability to work in a refrigerated environment (32-36 °F)

Must be able to lift up to 50 pounds multiple times throughout the day