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Blount Fine Foods · 17 hours ago

Expeditor

Fall River, MA

Full-time

Onsite

New Grad, Entry Level

$17.50/hr - $17.94/hr

0+ years exp

Blount Fine Foods is a family-owned and operated manufacturer of premium fresh prepared foods. The Expeditor will be responsible for coordinating and verifying ingredients to ensure accurate processing during their designated shift, while also maintaining communication with production leadership and adhering to safety guidelines.

Food and Beverage

Responsibilities

Responsible for prepped recipe ingredient verification

Responsible for accurate documentation of ingredients and lot numbers to ensure inventory accuracy and allocation of materials

Responsible for ensuring each line has appropriate recipes in queue and safely transporting all ingredients from prep

Communicate with production leadership and stay up to date with production schedule productivity

Communicate with supervisor of any wrong or missing ingredients and/or prep delays

Verify departmental HACCP, GMP, and Allergen guidelines are followed, and ensure integrity of all ingredients, minimizing/eliminating the possibility of foreign material being introduced throughout the manufacturing process

Safely operated manual and/or electric pallet jacks. (Plant Certification)

Organize and maintain staging areas so recipes are grouped together and easy to find

Responsible for prepping ingredients if needed

Attend Training that is made available in relation to job description

Ability to train new staff within the department if needed

Other responsibilities w/ similar skill and work conditions as assigned

Qualification

Ingredient verificationHACCP guidelinesBasic mathematical skillsWritten communicationVerbal communicationMultitaskingTraining new staffElectric pallet jack operationTime managementOrganizational skillsProblem-solving

Required

Six months to one-year related experience and/or training; or equivalent combination of experience and training

Basic Mathematical Skills - Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

Written and verbal communication skills. English required

Basic problem-solving skills

Excellent time management skills

Excellent organizational skills

Excellent at multitasking