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CoralTree Hospitality · 6 hours ago

Vice President of Restaurants, Bars & Events

Englewood, CO

Full-time

Onsite

Director/Executive

$180K/yr - $220K/yr

10+ years exp

CoralTree Hospitality is seeking a VP of Restaurants, Bars, & Events to join their Home Office team in Englewood, CO. This strategic leadership role focuses on guiding the vision for all restaurant, bar, and event operations, emphasizing long-term development and integration into the overall real estate strategy.

CateringEventsHospitalityHotelRestaurants

Responsibilities

Define and execute the long-term strategic vision for all restaurant, bar, and event operations across the CoralTree Hospitality portfolio

Collaborate with stakeholders including ownership groups, asset managers, and internal teams to develop Pro-Forma recommendations while leading new concept development and repositioning efforts that align with brand identity, elevate guest experience, and respond to market demands

Collaborate with Home Office Operations Leads, Finance Leadership, Procurement and CoralTree Hospitality Roundtable Members to strategically plan property-level organizational structures and key initiatives

Partner with development teams on all new-build and renovation projects to ensure F&B concepts are positioned for long-term success

Assess market trends and identify opportunities for portfolio-wide innovation in dining, beverage, and event experiences

Collaborate with designers, branding experts, and culinary leaders to develop unique and scalable restaurant and bar concepts that fit within CoralTree’s broader vision

Oversee all Restaurant, Bar, and Event OS&E procurement functions for renovations and new builds including uniforms, tabletop, and menu design, ensuring each element reflects brand development and strengthens the property’s storytelling

Will lead property recommendations for in-room dining, mini/honor bar, coffee programs, and non-alcoholic selections to ensure consistency with brand identity, guest expectations, and market trends

Offer thought partnership and collaborate with the Director of Restaurant and Bar Operations to ensure programming aligns with development strategies and operational execution

Establish and maintain brand-wide service standards and guest experience initiatives to ensure operational consistency across the portfolio

Foster cross-functional collaboration with procurement (Avendra, Craftable, IMI and OS&E needs), culinary, sales, and marketing to drive synergy between F&B and other hotel departments

Serve as a liaison of the Home Office between CoralTree Hospitality leadership, property GMs, and ownership groups for all restaurant, bar, and event development initiatives

Promote high-level F&B talent acquisition efforts, ensuring the right leadership is in place to execute the brand’s vision

Act as a thought leader and industry ambassador for CoralTree Hospitality’s F&B innovation, ensuring the company remains at the forefront of hospitality-driven dining experiences. Where possible, be present in industry events to further the promotion of Coraltree

Support portfolio properties in achieving revenue and profitability goals through operational efficiencies

Analyze sales trends, guest feedback, and performance metrics to identify opportunities for growth and improvement. Track metrics for measurement and trending

Collaborate with marketing teams to encourage the development of promotions, activations, and seasonal programming that drive foot traffic and engagement

Act as a bridge between home office leadership and on-property operations, ensuring alignment with brand standards and strategic initiatives

Conduct regular site visits to assess operational effectiveness and provide hands-on support for property teams

Advocate for on-the-ground needs of restaurants and bars, ensuring that leadership has the resources required for success. This includes Task Force needs and permanent role fulfillment

Qualification

Food & Beverage managementRestaurant conceptualizationBudget managementHospitality Management degreeLeadership skillsGuest service skillsTeam motivationInterpersonal skillsCollaboration skills